Cooking Class - Vegan Fare for Everyone

$ 145 Per person

all-inclusive: 3-hour class, 3-course meal.


Looking for another date or time or need to book for a larger group? Message us

You won't be charged yet

Give as a gift

Can be used for any experience or cookware
What You’ll Do

Create hearty vegan meals like mushroom stroganoff and finish with plant-based chocolate mousse.

This cooking class offers an exciting dive into the world of plant-based cooking. Chef Denis will show you how to create a vibrant three-course vegan meal that’s as nutritious as it is delicious.

Start with vegan summer rolls, honing your knife skills to craft a fresh and flavorful appetizer. Then, prepare a rich main course: creamy mac and cheese with wild mushrooms or hearty mushroom stroganoff with vegan pasta. For dessert, create a silky aquafaba chocolate mousse, offering a satisfying and indulgent conclusion to your meal. Chef Denis’ expertise ensures a fun and rewarding culinary experience for cooks of all levels.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Healthy, Pasta Making, Pescatarian, Vegan, Vegetarian

Meet your chef

Chef Denis Shot
Chef Denis Verified Chef
Food safety certified
Chef Travels to You

Chef Denis is a seasoned chef with 43 years of experience working in the culinary world. His past roles include banquet chef, executive sous chef, private chef and even being the owner of a catering business, where he hosted both private events and intimate dinners. For the last 28 years, he's spent his time working as a culinary teacher, sharing his passion and knowledge with his students and aspiring chefs to create outstanding, memorable events.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Denis will travel to guests within NYC for this experience.

Google Maps placeholder
Buy Gift Cards Manhattan NYC Shot
What You’ll Do

Create hearty vegan meals like mushroom stroganoff and finish with plant-based chocolate mousse.

This cooking class offers an exciting dive into the world of plant-based cooking. Chef Denis will show you how to create a vibrant three-course vegan meal that’s as nutritious as it is delicious.

Start with vegan summer rolls, honing your knife skills to craft a fresh and flavorful appetizer. Then, prepare a rich main course: creamy mac and cheese with wild mushrooms or hearty mushroom stroganoff with vegan pasta. For dessert, create a silky aquafaba chocolate mousse, offering a satisfying and indulgent conclusion to your meal. Chef Denis’ expertise ensures a fun and rewarding culinary experience for cooks of all levels.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Healthy, Pasta Making, Pescatarian, Vegan, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Chef Denis

Deborah

Deborah

23 Dec 2024

Chef Denis is a gifted cooking teacher, who managed to engage our whole family for a this Lord of the Rings themed meal. We had a great time cooking together, while he imparted a ton of helpful cooking lessons like good knife skills, browning meat, simmering, baking skills, and more! And we were absolutely stuffed by the end of the evening. We all want to do this again soon!

James

James

18 Nov 2024

Chef Denis was great! He checked in ahead of time to make sure everything was set and tailored to our needs. He’s so skilled and knowledgeable, and the whole experience was a real pleasure. Highly recommend!

Kira

Kira

24 May 2024

What a super unique and personal experience! I booked this a birthday gift for my husband, and the both of us loved all 3 courses. Besides meal leftovers, we were given extra ingredients (sauce, dough, cheese, etc.) to keep and use for later - that was an unexpected but lovely surprise. Chef Denis was very accommodating and personable with plenty of stories to share. I would book again for other cuisines!