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Cooking Class - Vegan Fare for Everyone
Cooking Class - Vegan Fare for Everyone
Other Cooking Class Experiences you may like
$ 145 Per person
all-inclusive: 3-hour class, 3-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Create hearty vegan meals like mushroom stroganoff and finish with plant-based chocolate mousse.
This cooking class offers an exciting dive into the world of plant-based cooking. Chef Denis will show you how to create a vibrant three-course vegan meal that’s as nutritious as it is delicious.
Start with vegan summer rolls, honing your knife skills to craft a fresh and flavorful appetizer. Then, prepare a rich main course: creamy mac and cheese with wild mushrooms or hearty mushroom stroganoff with vegan pasta. For dessert, create a silky aquafaba chocolate mousse, offering a satisfying and indulgent conclusion to your meal. Chef Denis’ expertise ensures a fun and rewarding culinary experience for cooks of all levels.
Guests are welcome to bring wine and beer to enjoy during the class.
Starter
Vegan Summer Rolls
With rice paper, vegetables and dipping sauce
Main Course
Choice of 1
Mac & Cheese With Wild Mushrooms
With vegan pasta, wild mushrooms, cashews and dairy-free cheese
Mushroom Stroganoff
With wild mushrooms and vegan pasta
Dessert
Aquafaba Chocolate Mousse
With aquafaba, cacao and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Healthy, Pasta Making, Pescatarian, Vegan, Vegetarian
Chef Denis is a seasoned chef with 43 years of experience working in the culinary world. His past roles include banquet chef, executive sous chef, private chef and even being the owner of a catering business, where he hosted both private events and intimate dinners. For the last 28 years, he's spent his time working as a culinary teacher, sharing his passion and knowledge with his students and aspiring chefs to create outstanding, memorable events.

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Chef Denis will travel to guests within NYC for this experience.
Create hearty vegan meals like mushroom stroganoff and finish with plant-based chocolate mousse.
This cooking class offers an exciting dive into the world of plant-based cooking. Chef Denis will show you how to create a vibrant three-course vegan meal that’s as nutritious as it is delicious.
Start with vegan summer rolls, honing your knife skills to craft a fresh and flavorful appetizer. Then, prepare a rich main course: creamy mac and cheese with wild mushrooms or hearty mushroom stroganoff with vegan pasta. For dessert, create a silky aquafaba chocolate mousse, offering a satisfying and indulgent conclusion to your meal. Chef Denis’ expertise ensures a fun and rewarding culinary experience for cooks of all levels.
Guests are welcome to bring wine and beer to enjoy during the class.
Starter
Vegan Summer Rolls
With rice paper, vegetables and dipping sauce
Main Course
Choice of 1
Mac & Cheese With Wild Mushrooms
With vegan pasta, wild mushrooms, cashews and dairy-free cheese
Mushroom Stroganoff
With wild mushrooms and vegan pasta
Dessert
Aquafaba Chocolate Mousse
With aquafaba, cacao and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Healthy, Pasta Making, Pescatarian, Vegan, Vegetarian

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