Cooking Class - Vegan Dishes From Plants to Plates

$ 119 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You’ll Do

Bring plant-based cuisine to life with bold flavors and expert techniques.

Explore the world of plant-based cuisine in this hands-on cooking class with Chef Cregg. Learn how to create hearty, satisfying dishes without using animal products.

Start with vibrant vegan summer rolls, focusing on knife techniques for precise preparation. For the main course, choose between a creamy mac and cheese with wild mushrooms or a rich mushroom stroganoff. Conclude with aquafaba chocolate mousse, a light and indulgent dessert. Chef Cregg ensures a fun and rewarding experience for cooks of all levels.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Healthy, Pasta Making, Pescatarian, Vegan, Vegetarian

Meet your chef

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Chef Cregg Verified Chef

With over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Bring plant-based cuisine to life with bold flavors and expert techniques.

Explore the world of plant-based cuisine in this hands-on cooking class with Chef Cregg. Learn how to create hearty, satisfying dishes without using animal products.

Start with vibrant vegan summer rolls, focusing on knife techniques for precise preparation. For the main course, choose between a creamy mac and cheese with wild mushrooms or a rich mushroom stroganoff. Conclude with aquafaba chocolate mousse, a light and indulgent dessert. Chef Cregg ensures a fun and rewarding experience for cooks of all levels.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Healthy, Pasta Making, Pescatarian, Vegan, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Chef Cregg

Pam

Pam

08 Nov 2024

Chef Cregg was AMAZING! I would highly recommend any classes Cregg teaches. The food was over the top delicious and I learned how to julienne carrots, cucumber and tofu. The spicy tuna hand rolls were phenomenal! If you are looking for a fun activity along with a delicious meal, look no further than a class taught by Chef Cregg! You will love it!!

Chinedu

Chinedu

05 Oct 2024

I had a private chef event at my home. Chef Cregg was informative and kept us engaged. The food was delicious.

Julia

Julia

22 Sep 2024

Chef Cregg is the best!