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Cooking Class - Exploring Spanish Culinary Traditions
Cooking Class - Exploring Spanish Culinary Traditions
Other Cooking Class Experiences you may like
$ 149 Per person
all-inclusive: 3-hour class, 3-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Learn to make iconic Spanish dishes like tapas, paella and churros.
This cooking class invites you to dive into the bold and vibrant flavors of Spanish cuisine. Chef Bonicelli will guide you step by step through a three-course menu that celebrates the essence of Spain.
Start with your choice of gazpacho, a refreshing chilled soup or crispy patatas bravas served with smoky aioli. Then, move on to crafting a hearty seafood paella brimming with shrimp, mussels and calamari. For dessert, indulge in golden churros paired with velvety chocolate dipping sauce. Chef Bonicelli’s engaging and approachable teaching style ensures a fun and enriching experience for all levels of cooks.
Guests are welcome to bring wine and beer to enjoy during the class.
Starter
Choice of 1
Gazpacho Cold Soup
With tomatoes, garlic and olive oil
Patatas Bravas
With potatoes, paprika and Bravas sauce
Main Course
Seafood Paella
With shrimp, mussels, clams, saffron and rice
Dessert
Churros With Chocolate Sauce
With choux pastry, cinnamon, chocolate and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Fun, Mediterranean, Pastry, Pescatarian, Spanish
Meet your chef
Chef Bonicelli is a proud Italian/American chef and owner of Bonicelli Cooking Club, with over 15 years of culinary experience. Known for a love of local, organic and well-sourced foods, she has navigated diverse dietary preferences effortless. Her culinary journey, rooted in childhood lessons from my Grandmother, is dedicated to preserving culinary heritage and promoting the art of healthy eating.
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Event location:
Learn to make iconic Spanish dishes like tapas, paella and churros.
This cooking class invites you to dive into the bold and vibrant flavors of Spanish cuisine. Chef Bonicelli will guide you step by step through a three-course menu that celebrates the essence of Spain.
Start with your choice of gazpacho, a refreshing chilled soup or crispy patatas bravas served with smoky aioli. Then, move on to crafting a hearty seafood paella brimming with shrimp, mussels and calamari. For dessert, indulge in golden churros paired with velvety chocolate dipping sauce. Chef Bonicelli’s engaging and approachable teaching style ensures a fun and enriching experience for all levels of cooks.
Guests are welcome to bring wine and beer to enjoy during the class.
Starter
Choice of 1
Gazpacho Cold Soup
With tomatoes, garlic and olive oil
Patatas Bravas
With potatoes, paprika and Bravas sauce
Main Course
Seafood Paella
With shrimp, mussels, clams, saffron and rice
Dessert
Churros With Chocolate Sauce
With choux pastry, cinnamon, chocolate and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Fun, Mediterranean, Pastry, Pescatarian, Spanish
Chef Wearing a Mask (Upon Request) Reviews guests left for other experiences with Chef Bonicelli
Sou
18 Feb 2025
My wife and I had an amazing time at this culinary event. The atmosphere was professional, and the chef was highly knowledgeable, thoughtfully selecting delicious dishes for us to prepare and enjoy.
Sam Beck
15 Feb 2025
Chef Bonicelli and her husband Mark were so inviting from the moment we walked in. Simultaneously, it felt like we were at a high quality culinary class and also a dinner with friends. It was a refreshing evening. Chef is knowledgeable yet approachable, and made everything super easy to understand. We would definitely take another class (probably the pizza one!!!). Thanks! -Sam and Brynn
Roxanne
10 Feb 2025
Such a fun evening meeting new people while making and eating some yummy food! We learned a lot and enjoyed making fresh pasta. Definitely recommend chef Laura!
Micah
09 Feb 2025
Chef Bonicelli and her husband were extremely accommodating, providing enough structure to keep the class on track while allowing for a more free-form dynamic experience overall. The food was all very delicious
Dantel
08 Feb 2025
Incredible experience! I wanna do another class!
Logan
25 Jan 2025
Chef Bonicelli was great! My fiancée and I have never been to a cooking class before, and this exceeded our expectations! She not only taught about technique, but explained the history and the why behind what she does. Could not recommend enough, 10/10!
Maggie Manteuffel
18 Jan 2025
Incredible class!! I learned so many useful and practical things! And Chef Bonicelli was incredibly prepared, thoughtful and warm. Highly recommend!
Courtney
18 Jan 2025
I thoroughly enjoyed this class!!! Chef Bonicelli was so warm and welcoming in her home, that I felt relaxed while cooking. Cooking new things can intimidate me; so, being relaxed while making biscuits and pasta proves that Chef Bonicelli is an amazing teacher. After taking this class, I’m planning to invest in a pasta machine so I can make fresh pasta at home.
Tim
12 Jan 2025
It was a great experience from start to finish!! The food was delicious, the knowledge shared was amazing, and the atmosphere was warm and inviting. We will be booking more cooking experiences with Chef Bonicelli and others as a result!
Justin
04 Jan 2025
100% recommend chef Bonicelli
William
16 Nov 2024
Chef Bonicelli was amazing and we had such a great time with her on our anniversary - highly recommend her for any special occasion!
Anna
16 Nov 2024
Thank you!!
Janet
10 Nov 2024
What a great experience! Chef Bonicelli was so welcoming and helpful. The food was amazing and we learned so much. Thank you!
JImmie
01 Oct 2024
We had a magnificent time.
Austen
26 Aug 2024
Mrs. Bonicelli was so kind, helpful, and understanding for a beginner like myself. The class was super fun!! We got to learn how to make some great food from (mostly) scratch, and the Chef was guiding us the whole way. The setup was clean, put together, and very professional while maintaining a cozy, at-home feeling. We would absolutely book again and will be recommending this for our family and friends! Thank you Chef!!
Olena
16 Aug 2024
Five stars is not enough to express the feelings this family has towards our experience with Chef Laura. The family was gushing for hours following our class and we are fully planning on going back for more classes offered by the chef. The conversations were great, the laughs were contagious and the food was fantastic. Thank you for a fantastic evening, Chef! We’re super excited to start practicing our new cooking talents :)
Greg
09 Aug 2024
Thank you for a wonderful experience!! We learned, laughed, ate amazing food - could not have asked for a better night. We look forward to seeing you again in the near future.
Jessica
03 Aug 2024
Awesome experience! Friendly, welcoming, learned a ton. Would definitely go back!
Lee
12 Jul 2024
Lovely, refreshing experience. Excellent company, ambiance and instruction!
Jaimie
28 Jun 2024
Our night with Chef Bonicelli was fantastic. She made it easy to follow along and inspired us to recreate the dish on our own. Such a welcoming experience. Thanks again!
Cheryl
27 Jun 2024
The food was delicious and Laura was great, however there was less hands-on experience than what the website/class description led us to expect.
Krizia
24 Jun 2024
Excellent experience. Cozy, intimate, delicious. Chef Bonicelli is brilliant!!! Learned a lot. Perfect date night! Highly recommend - Krizia
Makayla
16 May 2024
Great time learning how to make gnocchi! Very tasty food and fun evening!
Damon John
09 May 2024
Excellent experience, delicious food, and kind people. Great for a date night!
Doris
28 Apr 2024
Chef Laura is a warm and inviting teacher. She welcomed us into her home. It felt like being in an Italian kitchen. She is so organized and knowledgeable. And everything was so, so tasty! OMG!! She is good.
Josh
27 Apr 2024
Great class! We learned a lot and had a really good time.
Tom
12 Apr 2024
This was an amazing night! Chef Bonicelli was inviting and created the best atmosphere for a special experience. The perfect blend of great food and learning. We highly recommend this for anyone!!
Ryan
02 Apr 2024
My partner and I had a great time learning and meeting Chef Bonicelli and the out small group. It was a delightful and a great way to enjoy a week day daye night. We will be back!
Steven
15 Mar 2024
such a great experience. loved chef bonicelli and her assistant mark. amazing food. great practical wisdom. highly recommend!!!
Chaminda
11 Mar 2024
I got Chef Bonicelli’s class for my dad and his best friend for their joint birthday. They had an awesome time, saying the instruction and conversation was great, as well as the food! 100% would repeat.
Reviews Chef Bonicelli received outside of Cozymeal
Cathy
31 Jan 2024
Chef Laura explains things so well and has a huge library of knowledge based on her many years of hands on cooking. She takes nutrition and taste very seriously, yet makes things fun! A delightful teacher!
Karen
31 Jan 2024
Laura is passionate about healthy eating and teaching others to prepare delicious meals. She’s helped me incorporate more vegetables in my meals and I’ve learned to make them very tasty!
Jeanne
31 Jan 2024
I have been enjoying Chef Bonicelli's recipes and classes for many years. I have fond memories of my family taking a class together! While I am a fairly practiced cook, I always learn something and get inspired! I am so glad that Laura is starting classes again.
Mark
31 Jan 2024
I found Chef Laura's pasta-making class a fantastic experience, she showed her deep knowledge of Italian cuisine and definitely has skills for teaching. She demonstrated many pasta-making techniques, and I thought we all learned the skills and felt competent. I loved Laura's stories of Italian culture, her family, and the food industry. Her tips and methods were invaluable, making it seem simple. The best part? The recipes and food were delicious. I left inspired and ready to share my new skills with friends and family.
