Cooking Class - Exploring Spanish Culinary Traditions

$ 149 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You’ll Do

Learn to make iconic Spanish dishes like tapas, paella and churros.

This cooking class invites you to dive into the bold and vibrant flavors of Spanish cuisine. Chef Bonicelli will guide you step by step through a three-course menu that celebrates the essence of Spain.

Start with your choice of gazpacho, a refreshing chilled soup or crispy patatas bravas served with smoky aioli. Then, move on to crafting a hearty seafood paella brimming with shrimp, mussels and calamari. For dessert, indulge in golden churros paired with velvety chocolate dipping sauce. Chef Bonicelli’s engaging and approachable teaching style ensures a fun and enriching experience for all levels of cooks.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Fun, Mediterranean, Pastry, Pescatarian, Spanish

Meet your chef

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Chef Bonicelli Verified Chef
Food safety certified

Chef Bonicelli is a proud Italian/American chef and owner of Bonicelli Cooking Club, with over 15 years of culinary experience. Known for a love of local, organic and well-sourced foods, she has navigated diverse dietary preferences effortless. Her culinary journey, rooted in childhood lessons from my Grandmother, is dedicated to preserving culinary heritage and promoting the art of healthy eating.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn to make iconic Spanish dishes like tapas, paella and churros.

This cooking class invites you to dive into the bold and vibrant flavors of Spanish cuisine. Chef Bonicelli will guide you step by step through a three-course menu that celebrates the essence of Spain.

Start with your choice of gazpacho, a refreshing chilled soup or crispy patatas bravas served with smoky aioli. Then, move on to crafting a hearty seafood paella brimming with shrimp, mussels and calamari. For dessert, indulge in golden churros paired with velvety chocolate dipping sauce. Chef Bonicelli’s engaging and approachable teaching style ensures a fun and enriching experience for all levels of cooks.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Fun, Mediterranean, Pastry, Pescatarian, Spanish
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Chef Bonicelli

Trish

Trish

17 Apr 2025

We had such a fabulous time learning how to make pasta with Chef Bonicelli! Everything we made was so delicious. I would highly recommend cooking with Chef Bonicelli in her beautiful spacious kitchen! Fun experience to do with friends and family.
Carla Urban

Carla Urban

17 Apr 2025

She is engaging; food was yummy; I liked the small group (6 people). The set up, supplies and space were great. Making the pasta was really fun. Other than that, actual cooking was limited and suitable for newer cooks. But I was there with my 2 sons, who fit that description, so it was fine.
ron

ron

13 Apr 2025

Chef Laura Bonicelli and her husband Mark were so welcoming and created a great fun atmosphere in their beautiful kitchen. Myself and three friends did the Delectable Italian Fare From Scratch Cooking class and it was so well done and prepared. The food that we made, including making our own pasta and sauces from Chefs recipes, were absolutely delicious. Chef Lauras knowledge and expertise at cooking was top notch. She guided us and answered all our questions. It really felt like we were a group of friends cooking at a friend’s home. I highly recommend this or any of Chef Laura’s classes. A+