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Cooking Class - Exploring Spanish Culinary Traditions
Cooking Class - Exploring Spanish Culinary Traditions
$ 149 Per person
all-inclusive: 3-hour class, 3-course meal.
Learn to make iconic Spanish dishes like tapas, paella and churros.
This cooking class invites you to dive into the bold and vibrant flavors of Spanish cuisine. Chef Bonicelli will guide you step by step through a three-course menu that celebrates the essence of Spain.
Start with your choice of gazpacho, a refreshing chilled soup or crispy patatas bravas served with smoky aioli. Then, move on to crafting a hearty seafood paella brimming with shrimp, mussels and calamari. For dessert, indulge in golden churros paired with velvety chocolate dipping sauce. Chef Bonicelli’s engaging and approachable teaching style ensures a fun and enriching experience for all levels of cooks.
Guests are welcome to bring wine and beer to enjoy during the class.
Starter
Choice of 1
Gazpacho Cold Soup
With tomatoes, garlic and olive oil
Patatas Bravas
With potatoes, paprika and Bravas sauce
Main Course
Seafood Paella
With shrimp, mussels, clams, saffron and rice
Dessert
Churros With Chocolate Sauce
With choux pastry, cinnamon, chocolate and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Fun, Mediterranean, Pastry, Pescatarian, Spanish
Chef Bonicelli is a proud Italian/American chef and owner of Bonicelli Cooking Club, with over 15 years of culinary experience. Known for a love of local, organic and well-sourced foods, she has navigated diverse dietary preferences effortless. Her culinary journey, rooted in childhood lessons from my Grandmother, is dedicated to preserving culinary heritage and promoting the art of healthy eating.

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Event location:
Learn to make iconic Spanish dishes like tapas, paella and churros.
This cooking class invites you to dive into the bold and vibrant flavors of Spanish cuisine. Chef Bonicelli will guide you step by step through a three-course menu that celebrates the essence of Spain.
Start with your choice of gazpacho, a refreshing chilled soup or crispy patatas bravas served with smoky aioli. Then, move on to crafting a hearty seafood paella brimming with shrimp, mussels and calamari. For dessert, indulge in golden churros paired with velvety chocolate dipping sauce. Chef Bonicelli’s engaging and approachable teaching style ensures a fun and enriching experience for all levels of cooks.
Guests are welcome to bring wine and beer to enjoy during the class.
Starter
Choice of 1
Gazpacho Cold Soup
With tomatoes, garlic and olive oil
Patatas Bravas
With potatoes, paprika and Bravas sauce
Main Course
Seafood Paella
With shrimp, mussels, clams, saffron and rice
Dessert
Churros With Chocolate Sauce
With choux pastry, cinnamon, chocolate and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Fun, Mediterranean, Pastry, Pescatarian, Spanish

Reviews guests left for other experiences with Chef Bonicelli
Carol
22 Mar 2025
David
21 Mar 2025
Jenna
10 Mar 2025
Sheryl
09 Mar 2025
Cathy Steen
27 Feb 2025
Sou
18 Feb 2025
Sam Beck
15 Feb 2025
Micah
09 Feb 2025
Dantel
08 Feb 2025
Logan
25 Jan 2025
Maggie Manteuffel
18 Jan 2025
Courtney
18 Jan 2025
Tim
12 Jan 2025
Justin
04 Jan 2025
William
16 Nov 2024
Anna
16 Nov 2024
Janet
10 Nov 2024
JImmie
01 Oct 2024
Austen
26 Aug 2024
Olena
16 Aug 2024
Greg
09 Aug 2024
Jessica
03 Aug 2024
Lee
12 Jul 2024
Jaimie
28 Jun 2024
Cheryl
27 Jun 2024
Krizia
24 Jun 2024
Makayla
16 May 2024
Damon John
09 May 2024
Doris
28 Apr 2024
Josh
27 Apr 2024
Tom
12 Apr 2024
Ryan
02 Apr 2024
Steven
15 Mar 2024
Chaminda
11 Mar 2024
Reviews Chef Bonicelli received outside of Cozymeal
Cathy
31 Jan 2024
Karen
31 Jan 2024
Jeanne
31 Jan 2024
Mark
31 Jan 2024