Cooking Class - Japanese Dishes and Sushi Rolls

$ 149 Per person

all-inclusive: 3-hour class, 3-course meal.

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What You’ll Do

Start with miso soup and end with mochi in this sushi-making experience.

This cooking class immerses you in the fundamentals of sushi-making, providing the skills to recreate your favorite rolls at home. Chef Mary’s approachable teaching style makes this class perfect for both beginners and experienced cooks looking to elevate their sushi game.

Kick things off with a simple yet flavorful miso soup before focusing on sushi preparation techniques. Learn how to prepare sushi rice, slice fresh ingredients with precision and roll an assortment of sushi favorites, including California rolls, spicy tuna rolls and vegetable rolls. For dessert, enjoy a serving of mochi ice cream, a delightful Japanese treat. Chef Mary ensures a fun and rewarding culinary experience for all.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Beginner, Japanese, Pescatarian, Sushi Making

Meet your chef

Chef Mary Shot
Chef Mary Verified Chef
Food safety certified
Chef Travels to You

8 reviews

As a product of the vibrant New York City food scene, Chef Mary brings a wide array of culinary skills to her cooking. She is a highly decorated private chef who has worked under multiple Michelin-starred chefs in high-end restaurants. Her specialties include Japanese omakase and pastries. She brings her passion and expertise into every meal she makes and infuses her classes with engaging professional instruction.

View all of Chef Mary's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Mary will travel to guests within New Jersey for this experience.

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What You’ll Do

Start with miso soup and end with mochi in this sushi-making experience.

This cooking class immerses you in the fundamentals of sushi-making, providing the skills to recreate your favorite rolls at home. Chef Mary’s approachable teaching style makes this class perfect for both beginners and experienced cooks looking to elevate their sushi game.

Kick things off with a simple yet flavorful miso soup before focusing on sushi preparation techniques. Learn how to prepare sushi rice, slice fresh ingredients with precision and roll an assortment of sushi favorites, including California rolls, spicy tuna rolls and vegetable rolls. For dessert, enjoy a serving of mochi ice cream, a delightful Japanese treat. Chef Mary ensures a fun and rewarding culinary experience for all.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Beginner, Japanese, Pescatarian, Sushi Making
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Mary

Dan

Dan

28 Dec 2024

Everything was awesome, highly recommend!

Richard

Richard

27 Dec 2024

Chef Mary was friendly and very knowledgeable. Everything she made was delicious and easy to make. My daughter and I had a wonderful time cooking and learning from her. Can’t wait to have her back for another culinary experience.

Mary

Mary

03 Nov 2024

We had a wonderful evening with Chef Mary. She has incredible skills and was patient with us as we learned from her. Even my 10 year old grandson participated. The food was fantastic as was Chef Mary's personality.

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