Cooking Class - The Art of Sushi Creation

$ 99 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You’ll Do

Craft California spicy tuna and vegetarian rolls with ease and confidence.

This sushi cooking class offers an immersive introduction to crafting authentic sushi rolls at home. Chef Damon will teach you essential techniques, from preparing perfectly seasoned sushi rice to rolling and slicing your creations with precision.

Start the class with a comforting bowl of miso soup before exploring the art of sushi rolling. Under Chef Damon’s expert guidance, you’ll create a variety of rolls, including the classic California roll, a flavorful spicy tuna roll and a vibrant vegetable roll. Wrap up the session with a serving of mochi ice cream, a deliciously sweet way to end your Japanese culinary adventure. This class is ideal for beginners and sushi lovers alike.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Beginner, Japanese, Pescatarian, Sushi Making

Meet your chef

Chef Damon Shot
Chef Damon Verified Chef
Food safety certified

Chef Damon is a personable and experienced epicurean with extensive executive chef experience as well as teaching experience as a cooking instructor. Chef Damon is classically French trained, holds two culinary degrees, has earned four professional competition medals from the American Culinary Federation, has opened several restaurants, and is the owner of his own catering business known for following eco-friendly practices.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Craft California spicy tuna and vegetarian rolls with ease and confidence.

This sushi cooking class offers an immersive introduction to crafting authentic sushi rolls at home. Chef Damon will teach you essential techniques, from preparing perfectly seasoned sushi rice to rolling and slicing your creations with precision.

Start the class with a comforting bowl of miso soup before exploring the art of sushi rolling. Under Chef Damon’s expert guidance, you’ll create a variety of rolls, including the classic California roll, a flavorful spicy tuna roll and a vibrant vegetable roll. Wrap up the session with a serving of mochi ice cream, a deliciously sweet way to end your Japanese culinary adventure. This class is ideal for beginners and sushi lovers alike.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Beginner, Japanese, Pescatarian, Sushi Making
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Damon

Larissa

Larissa

12 Oct 2024

This was our first-ever cooking class and couldn't be happier with the experience! We would 100% choose chef Damon again for another cuisine experience and recommend him to whoever is looking for one. It was an amazing night with wonderful food, great conversation, and cooking tips from a very knowledgeable professional.

Tia

Tia

08 Sep 2024

Class was amazing! Chef Damon was a great instructor, the food turned out very delicious and, the vibes were immaculate! Chefs kiss, 10/10 highly recommend taking a class with Chef Damon!!

Braydon

Braydon

05 Aug 2024

We had a great time with Chef Damon! He made us feel very relaxed throughout the entire cooking process, and provided an excellent environment.