Cooking Class - Traditional French Recipes

$ 120 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You’ll Do

Prepare iconic French dishes with step-by-step guidance for soups, mains and desserts.

This cooking class with Chef Jimi takes you on a journey through the heart of French cuisine. Create an impressive three-course meal while learning essential culinary techniques.

Prepare a traditional French onion soup, perfect as a starter or side dish. Then, braise a flavorful coq au vin or a hearty beef Bourguignon stew, mastering the art of sauce reduction. Finish with a delightful fruit tart, featuring buttery pastry and a vibrant fruit topping. Chef Jimi’s approachable teaching style ensures a rewarding and enjoyable experience for all.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, French, Fun, Group, Pastry

Meet your chef

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Chef Travels to You

From cooking in the kitchens of vibrant Italian restaurants to preparing meals for the president's suite at the US Open, Chef Jimi’s extensive experience in the food industry inspires his creative recipes and eclectic palette. He lets his culinary skills shine in his down-to-earth recipes, and he isn’t afraid to challenge the idea of “fine dining.” Prepared with passion, skill and attention to detail, Chef Jimi’s dishes are not ones to miss.

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jimi will travel to guests within Queens for this experience.

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Chef Jimi will also travel to guests in the following areas:
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What You’ll Do

Prepare iconic French dishes with step-by-step guidance for soups, mains and desserts.

This cooking class with Chef Jimi takes you on a journey through the heart of French cuisine. Create an impressive three-course meal while learning essential culinary techniques.

Prepare a traditional French onion soup, perfect as a starter or side dish. Then, braise a flavorful coq au vin or a hearty beef Bourguignon stew, mastering the art of sauce reduction. Finish with a delightful fruit tart, featuring buttery pastry and a vibrant fruit topping. Chef Jimi’s approachable teaching style ensures a rewarding and enjoyable experience for all.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, French, Fun, Group, Pastry
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Chef Jimi

Tiffany

Tiffany

03 Jan 2024

Chef Jimi made my husband's 35th birthday experience a memorable one. He was punctual, super communicative, and notified us moments before the first course was about to be served so we could make our way to the dining room. Chef Jimi was super professional, the food was amazing and he even brought containers for us to store the remainder of our food/dessert. I would highly recommend. =)

Michael

Michael

13 May 2023

Jimi was really nice and the food was great! I loved the ice cream, I couldn't believe how good it was.

Brianna

Brianna

08 Apr 2023

We had a great time with Chef Jimi. The meal was delicious and he adjusted for the guests dietary restrictions which I really appreciated. Was such a unique experience. Would do again!