Cooking Class - Taste of France

$ 95 Per person

all-inclusive: 3-hour class, 3-course meal.

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What You’ll Do

Discover traditional Parisian recipes using classic French techniques.

Experience the charm of French cooking in this engaging cooking class with Chef Pierre. Explore the techniques behind some of France’s most cherished dishes as you prepare a three-course menu.

Start with a rich French onion soup, caramelized to perfection and served alongside your entrée. Learn to braise a succulent coq au vin or a flavorful boeuf Bourguignon stew, mastering sauce reduction along the way. For dessert, Chef Pierre will guide you in creating a stunning fruit tart with buttery dough and fresh seasonal fruits. This class is perfect for anyone looking to elevate their home cooking.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, French, Fun, Group, Pastry

Meet your chef

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1 review

Chef Pierre brings over a decade of culinary expertise, having refined his skills in Michelin-starred restaurants in New York City and Paris. Starting as an apprentice and advancing to Chef de Cuisine under renowned chefs, Pierre excels in crafting innovative French cuisine that combines classic and modern techniques. His extensive experience makes him a standout chef dedicated to creating memorable dining experiences.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Pierre will travel to guests within NYC for this experience.

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What You’ll Do

Discover traditional Parisian recipes using classic French techniques.

Experience the charm of French cooking in this engaging cooking class with Chef Pierre. Explore the techniques behind some of France’s most cherished dishes as you prepare a three-course menu.

Start with a rich French onion soup, caramelized to perfection and served alongside your entrée. Learn to braise a succulent coq au vin or a flavorful boeuf Bourguignon stew, mastering sauce reduction along the way. For dessert, Chef Pierre will guide you in creating a stunning fruit tart with buttery dough and fresh seasonal fruits. This class is perfect for anyone looking to elevate their home cooking.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, French, Fun, Group, Pastry
Reviews

Reviews Chef Pierre received outside of Cozymeal

Silvia

Silvia

04 Jun 2024

Chef Pierre will take you on a culinary trip to France! He is professional, engaging and has great enthusiasm and passion for what he does. I had a wonderful experience! To be repeated...