Cooking Class - French Comfort Food - Minneapolis

$ 149 Per person

all-inclusive: 3-hour class, 3-course meal.

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What You’ll Do

Prepare comforting French meals with timeless flavors and elegant touches.

This cooking class is a perfect way to explore the timeless elegance of French cuisine. Chef Bonicelli will guide you in preparing a sophisticated three-course menu using authentic techniques and fresh ingredients.

Begin with a comforting bowl of French onion soup, rich with caramelized onions and a cheesy gratin topping. For the main course, choose between a tender coq au vin braised in red wine or a hearty boeuf Bourguignon paired with crispy potatoes. End your culinary journey with a delicate fruit tart featuring buttery pastry and seasonal fruit. Chef Bonicelli’s expert guidance makes French cooking both approachable and memorable.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, French, Fun, Group, Pastry

Meet your chef

Chef Bonicelli Shot
Chef Bonicelli Verified Chef
Food safety certified

34 reviews

Chef Bonicelli is a proud Italian/American chef and owner of Bonicelli Cooking Club, with over 15 years of culinary experience. Known for a love of local, organic and well-sourced foods, she has navigated diverse dietary preferences effortless. Her culinary journey, rooted in childhood lessons from my Grandmother, is dedicated to preserving culinary heritage and promoting the art of healthy eating.

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COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Prepare comforting French meals with timeless flavors and elegant touches.

This cooking class is a perfect way to explore the timeless elegance of French cuisine. Chef Bonicelli will guide you in preparing a sophisticated three-course menu using authentic techniques and fresh ingredients.

Begin with a comforting bowl of French onion soup, rich with caramelized onions and a cheesy gratin topping. For the main course, choose between a tender coq au vin braised in red wine or a hearty boeuf Bourguignon paired with crispy potatoes. End your culinary journey with a delicate fruit tart featuring buttery pastry and seasonal fruit. Chef Bonicelli’s expert guidance makes French cooking both approachable and memorable.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, French, Fun, Group, Pastry
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Chef Bonicelli

Sou

Sou

18 Feb 2025

My wife and I had an amazing time at this culinary event. The atmosphere was professional, and the chef was highly knowledgeable, thoughtfully selecting delicious dishes for us to prepare and enjoy.

Sam Beck

Sam Beck

15 Feb 2025

Chef Bonicelli and her husband Mark were so inviting from the moment we walked in. Simultaneously, it felt like we were at a high quality culinary class and also a dinner with friends. It was a refreshing evening. Chef is knowledgeable yet approachable, and made everything super easy to understand. We would definitely take another class (probably the pizza one!!!). Thanks! -Sam and Brynn

Roxanne

Roxanne

10 Feb 2025

Such a fun evening meeting new people while making and eating some yummy food! We learned a lot and enjoyed making fresh pasta. Definitely recommend chef Laura!

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