Cooking Class - French Comfort Food - Minneapolis

$ 149 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You’ll Do

Prepare comforting French meals with timeless flavors and elegant touches.

This cooking class is a perfect way to explore the timeless elegance of French cuisine. Chef Bonicelli will guide you in preparing a sophisticated three-course menu using authentic techniques and fresh ingredients.

Begin with a comforting bowl of French onion soup, rich with caramelized onions and a cheesy gratin topping. For the main course, choose between a tender coq au vin braised in red wine or a hearty boeuf Bourguignon paired with crispy potatoes. End your culinary journey with a delicate fruit tart featuring buttery pastry and seasonal fruit. Chef Bonicelli’s expert guidance makes French cooking both approachable and memorable.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, French, Fun, Group, Pastry

Meet your chef

Chef Bonicelli Shot
Chef Bonicelli Verified Chef
Food safety certified

Chef Bonicelli is a proud Italian/American chef and owner of Bonicelli Cooking Club, with over 15 years of culinary experience. Known for a love of local, organic and well-sourced foods, she has navigated diverse dietary preferences effortless. Her culinary journey, rooted in childhood lessons from my Grandmother, is dedicated to preserving culinary heritage and promoting the art of healthy eating.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Prepare comforting French meals with timeless flavors and elegant touches.

This cooking class is a perfect way to explore the timeless elegance of French cuisine. Chef Bonicelli will guide you in preparing a sophisticated three-course menu using authentic techniques and fresh ingredients.

Begin with a comforting bowl of French onion soup, rich with caramelized onions and a cheesy gratin topping. For the main course, choose between a tender coq au vin braised in red wine or a hearty boeuf Bourguignon paired with crispy potatoes. End your culinary journey with a delicate fruit tart featuring buttery pastry and seasonal fruit. Chef Bonicelli’s expert guidance makes French cooking both approachable and memorable.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, French, Fun, Group, Pastry
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Chef Bonicelli

Trish

Trish

17 Apr 2025

We had such a fabulous time learning how to make pasta with Chef Bonicelli! Everything we made was so delicious. I would highly recommend cooking with Chef Bonicelli in her beautiful spacious kitchen! Fun experience to do with friends and family.
Carla Urban

Carla Urban

17 Apr 2025

She is engaging; food was yummy; I liked the small group (6 people). The set up, supplies and space were great. Making the pasta was really fun. Other than that, actual cooking was limited and suitable for newer cooks. But I was there with my 2 sons, who fit that description, so it was fine.
ron

ron

13 Apr 2025

Chef Laura Bonicelli and her husband Mark were so welcoming and created a great fun atmosphere in their beautiful kitchen. Myself and three friends did the Delectable Italian Fare From Scratch Cooking class and it was so well done and prepared. The food that we made, including making our own pasta and sauces from Chefs recipes, were absolutely delicious. Chef Lauras knowledge and expertise at cooking was top notch. She guided us and answered all our questions. It really felt like we were a group of friends cooking at a friend’s home. I highly recommend this or any of Chef Laura’s classes. A+