Cooking Class - Traditional French Fare - Noblesville

$ 99 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You’ll Do

Explore slow-cooking, caramelizing onions and tart dough preparation in classic French dishes.

This cooking class invites you to experience the elegance and tradition of French cuisine. Chef Damon will guide you through each step of creating an exquisite three-course menu using authentic French techniques.

Begin by caramelizing onions for a classic French onion soup, served alongside your main course. You’ll then braise a rich and tender coq au vin or opt for a hearty boeuf Bourguignon, slow-cooked to perfection. For dessert, Chef Damon will teach you the art of preparing delicate fruit tarts with buttery crusts and vibrant fillings. This class is perfect for anyone looking to bring a touch of France to their kitchen.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, French, Fun, Group, Holiday, Pastry, Valentine's

Meet your chef

Chef Damon Shot
Chef Damon Verified Chef
Food safety certified

Chef Damon is a personable and experienced epicurean with extensive executive chef experience as well as teaching experience as a cooking instructor. Chef Damon is classically French trained, holds two culinary degrees, has earned four professional competition medals from the American Culinary Federation, has opened several restaurants, and is the owner of his own catering business known for following eco-friendly practices.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Explore slow-cooking, caramelizing onions and tart dough preparation in classic French dishes.

This cooking class invites you to experience the elegance and tradition of French cuisine. Chef Damon will guide you through each step of creating an exquisite three-course menu using authentic French techniques.

Begin by caramelizing onions for a classic French onion soup, served alongside your main course. You’ll then braise a rich and tender coq au vin or opt for a hearty boeuf Bourguignon, slow-cooked to perfection. For dessert, Chef Damon will teach you the art of preparing delicate fruit tarts with buttery crusts and vibrant fillings. This class is perfect for anyone looking to bring a touch of France to their kitchen.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, French, Fun, Group, Holiday, Pastry, Valentine's
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Damon

Ben Seasly

Ben Seasly

18 Mar 2025

We had a blast and some great food! Chef Damon was a great instructor and made sure we all were learning as we worked.
Jim

Jim

11 Mar 2025

Excellent class. I can't wait to take my next class with him.
Molly

Molly

25 Feb 2025

We had an amazing time learning from Chef Damon! As people who already cook most nights, my husband and I still learned a lot from the experience and the food was amazing. Chef Damon was very fun to be around and spend our evening with, we would totally book another class with him!