Cooking Class - Culinary Treasures of Spain - New Jersey

$ 125 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You’ll Do

Learn to make Spanish tapas, seafood paella and churros with chocolate sauce.

This cooking class with Chef Adrian highlights the rich flavors and techniques of traditional Spanish cuisine. Create a three-course meal while learning the secrets behind Spain’s most iconic dishes.

Start with a choice of patatas bravas or gazpacho as a light and flavorful appetizer. Then, prepare a seafood paella filled with shrimp, mussels, and calamari, learning the art of layering ingredients. End with golden churros and chocolate sauce for a sweet finale. Chef Adrian’s expertise will inspire you to bring Spanish flavors to your kitchen - book today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Fun, Mediterranean, Pastry, Pescatarian, Spanish

Meet your chef

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Chef Adrian Verified Chef
Food safety certified
Chef Travels to You

Chef Adrian is dedicated to creating exceptional meals and has a passion for crafting unique dining experiences. Committed to producing high-quality dishes with creativity and attention to detail, Chef Adrian excels in cultivating a positive and collaborative cooking environment. With extensive experience in crafting traditional Italian dishes, he consistently surpasses guests' expectations while upholding the highest standards of food preparation and presentation.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Adrian will travel to guests within New Jersey for this experience.

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What You’ll Do

Learn to make Spanish tapas, seafood paella and churros with chocolate sauce.

This cooking class with Chef Adrian highlights the rich flavors and techniques of traditional Spanish cuisine. Create a three-course meal while learning the secrets behind Spain’s most iconic dishes.

Start with a choice of patatas bravas or gazpacho as a light and flavorful appetizer. Then, prepare a seafood paella filled with shrimp, mussels, and calamari, learning the art of layering ingredients. End with golden churros and chocolate sauce for a sweet finale. Chef Adrian’s expertise will inspire you to bring Spanish flavors to your kitchen - book today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Fun, Mediterranean, Pastry, Pescatarian, Spanish
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Adrian

Daniel Milligan

Daniel Milligan

05 Mar 2025

We had a great time learning cooking and eating the delicious food. Chef Adrian was a true professional and made it very fun. Highly recommended.
Diana

Diana

02 Mar 2025

Great Chef, very knowledgeable, recipe was delicious! Gave us useful tips.
Sandra

Sandra

02 Mar 2025

Excellent experience with chef Adrian. Very professional and friendly. It was our first time doing this and i will do it again. I highly recommend it!