Cooking Class - Classic French Flavors for Every Kitchen

$ 125 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You’ll Do

Learn braising, sauce reduction and tart-making techniques with traditional French recipes.

This cooking class with Chef Adrian offers a taste of France through timeless recipes and essential culinary skills. Discover the techniques that make French cooking both iconic and accessible.

Start by preparing a traditional French onion soup, perfect for pairing with your main dish. Choose between creating a tender coq au vin or a robust boeuf Bourguignon, learning the secrets of braising and sauce reduction. Complete your meal with a beautifully crafted fruit tart, from rolling out the dough to assembling the perfect filling. Chef Adrian’s expertise will leave you inspired to recreate these dishes at home.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, French, Fun, Group, Pastry

Meet your chef

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Chef Adrian Verified Chef
Food safety certified
Chef Travels to You

Chef Adrian is dedicated to creating exceptional meals and has a passion for crafting unique dining experiences. Committed to producing high-quality dishes with creativity and attention to detail, Chef Adrian excels in cultivating a positive and collaborative cooking environment. With extensive experience in crafting traditional Italian dishes, he consistently surpasses guests' expectations while upholding the highest standards of food preparation and presentation.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Adrian will travel to guests within New Jersey for this experience.

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What You’ll Do

Learn braising, sauce reduction and tart-making techniques with traditional French recipes.

This cooking class with Chef Adrian offers a taste of France through timeless recipes and essential culinary skills. Discover the techniques that make French cooking both iconic and accessible.

Start by preparing a traditional French onion soup, perfect for pairing with your main dish. Choose between creating a tender coq au vin or a robust boeuf Bourguignon, learning the secrets of braising and sauce reduction. Complete your meal with a beautifully crafted fruit tart, from rolling out the dough to assembling the perfect filling. Chef Adrian’s expertise will leave you inspired to recreate these dishes at home.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, French, Fun, Group, Pastry
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Adrian

Daniel Milligan

Daniel Milligan

05 Mar 2025

We had a great time learning cooking and eating the delicious food. Chef Adrian was a true professional and made it very fun. Highly recommended.
Diana

Diana

02 Mar 2025

Great Chef, very knowledgeable, recipe was delicious! Gave us useful tips.
Sandra

Sandra

02 Mar 2025

Excellent experience with chef Adrian. Very professional and friendly. It was our first time doing this and i will do it again. I highly recommend it!