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Cooking Class - Crafting Authentic Pizza
Cooking Class - Crafting Authentic Pizza
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$ 135 Per person
all-inclusive: 3-hour class, 3-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Make classic Italian pizza dough and experiment with toppings your way.
This cooking class is perfect for pizza enthusiasts looking to craft authentic, homemade pizza. Chef Kymberly will guide you through every step, from making the perfect dough to balance custom toppings.
Begin with a classic Caprese salad featuring fresh mozzarella, juicy tomatoes and basil. Then, learn to prepare pizza dough from scratch and explore techniques for stretching, topping to baking. Finish with a sweet twist by creating a Nutella pizza that’s sure to impress. Chef Kymberly’s engaging teaching style makes this class a fun and rewarding experience for home cooks of all levels.
Guests are welcome to bring wine and beer to enjoy during the class.
Starter
Caprese Salad
With mozzarella, tomato and basil
Main Course
Homemade Pizza
With freshly-made dough, tomato sauce, mozzarella and customizable toppings
Dessert
Nutella Pizza
With freshly-made dough and Nutella cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 3
- Event Duration 3 hours
- Labels Italian, Mediterranean, Pescatarian, Pizza Making, Vegetarian
Chef Kymberly is a talented, experienced and versatile chef who enjoys cooking a wide array of cuisines. For over a decade, she has worked as a sous chef, where she learned so much of what makes her the successful chef she is today. Chef Kymberly is constantly educating herself on new ingredients and cooking techniques to expand her own culinary knowledge, and to increase her expertise in the kitchen.


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Chef Kymberly will travel to guests within NYC for this experience.
Make classic Italian pizza dough and experiment with toppings your way.
This cooking class is perfect for pizza enthusiasts looking to craft authentic, homemade pizza. Chef Kymberly will guide you through every step, from making the perfect dough to balance custom toppings.
Begin with a classic Caprese salad featuring fresh mozzarella, juicy tomatoes and basil. Then, learn to prepare pizza dough from scratch and explore techniques for stretching, topping to baking. Finish with a sweet twist by creating a Nutella pizza that’s sure to impress. Chef Kymberly’s engaging teaching style makes this class a fun and rewarding experience for home cooks of all levels.
Guests are welcome to bring wine and beer to enjoy during the class.
Starter
Caprese Salad
With mozzarella, tomato and basil
Main Course
Homemade Pizza
With freshly-made dough, tomato sauce, mozzarella and customizable toppings
Dessert
Nutella Pizza
With freshly-made dough and Nutella cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 3
- Event Duration 3 hours
- Labels Italian, Mediterranean, Pescatarian, Pizza Making, Vegetarian


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