Cooking Class - From Dough to Delicious Pizza

$ 129 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You’ll Do

Start with Caprese salad and craft pizzas with personalized toppings.

In this cooking class, Chef Janet invites you to discover the secrets of authentic pizza-making. From dough preparation to topping selection, this culinary lesson covers every step to create the ultimate pizza experience.

Start with a refreshing Caprese salad as a light appetizer. Under Chef Janet’s guidance, knead and shape pizza dough from scratch before layering it with your favorite toppings. End your culinary journey with a sweet Nutella pizza or Italian gelato. This class is perfect for anyone looking to learn the art of homemade pizza.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 24
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Italian, Mediterranean, Pescatarian, Pizza Making, Vegetarian

Meet your chef

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Chef Janet Verified Chef
Food safety certified
Chef Travels to You

Chef Janet has spent her professional life creating fantastic food and teaching others how to prepare it for themselves. Her recipes emphasize health and well-being, informed by her extensive travels around the world. These adventures helped her incorporate international elements into her culinary creations. As a speaker, coach, teacher and author of five books, Chef Janet offers a wealth of incredible experience to every session.

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Janet will travel to guests within Chicago for this experience.

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What You’ll Do

Start with Caprese salad and craft pizzas with personalized toppings.

In this cooking class, Chef Janet invites you to discover the secrets of authentic pizza-making. From dough preparation to topping selection, this culinary lesson covers every step to create the ultimate pizza experience.

Start with a refreshing Caprese salad as a light appetizer. Under Chef Janet’s guidance, knead and shape pizza dough from scratch before layering it with your favorite toppings. End your culinary journey with a sweet Nutella pizza or Italian gelato. This class is perfect for anyone looking to learn the art of homemade pizza.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 24
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Italian, Mediterranean, Pescatarian, Pizza Making, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Chef Janet

Dylan

Dylan

20 Jan 2025

Chef Janet came out to our house for the evening and showed my partner and I how to make Sushi Rolls. She came with everything necessary for the event, the only thing we provided was a table to work at, an outlet for a rice cooker, and an eager spirit to learn. She was an excellent, patient teacher. We would definitely book her again in the future.

Chris

Chris

29 Dec 2024

Great experience with Chef Janet and my family group if 7 in my apartment building kitchen. We all learned a lot and had a very memorable experience.

Susan

Susan

23 Dec 2024

Janet was excellent, the food was delicious and experience of cooking it really fun. We wanted to be hands on and she had plenty for us to do, and the end results was fantastic and we have plenty of leftovers. We would definitely want her to come again, just what we were looking for.