Cooking Class - Crafting Italian Pasta From Scratch

$ 129 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You’ll Do

Craft tagliatelle or gnocchi pasta with a tomato basil sauce and finish with tiramisù.

This cooking class is the perfect opportunity to learn the secrets of authentic Italian pasta-making. Chef Janet will teach you essential techniques for creating fresh, flavorful dishes with confidence.

Begin with a classic bruschetta appetizer featuring tomatoes, basil and olive oil on crispy bread. Dive into the main course by crafting either tagliatelle or pillowy gnocchi from scratch, pairing it with a rich tomato basil sauce. Finish your meal with a creamy, indulgent tiramisù. Chef Janet’s step-by-step guidance ensures you’ll leave with the skills to recreate this Italian feast at home.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 24
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Italian, Mediterranean, Pasta Making, Pescatarian, Vegetarian

Meet your chef

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Chef Janet Verified Chef
Food safety certified
Chef Travels to You

Chef Janet has spent her professional life creating fantastic food and teaching others how to prepare it for themselves. Her recipes emphasize health and well-being, informed by her extensive travels around the world. These adventures helped her incorporate international elements into her culinary creations. As a speaker, coach, teacher and author of five books, Chef Janet offers a wealth of incredible experience to every session.

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Janet will travel to guests within Chicago for this experience.

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What You’ll Do

Craft tagliatelle or gnocchi pasta with a tomato basil sauce and finish with tiramisù.

This cooking class is the perfect opportunity to learn the secrets of authentic Italian pasta-making. Chef Janet will teach you essential techniques for creating fresh, flavorful dishes with confidence.

Begin with a classic bruschetta appetizer featuring tomatoes, basil and olive oil on crispy bread. Dive into the main course by crafting either tagliatelle or pillowy gnocchi from scratch, pairing it with a rich tomato basil sauce. Finish your meal with a creamy, indulgent tiramisù. Chef Janet’s step-by-step guidance ensures you’ll leave with the skills to recreate this Italian feast at home.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 24
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Italian, Mediterranean, Pasta Making, Pescatarian, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Chef Janet

Wendy

Wendy

17 Feb 2025

Chef Janet was excellent from start to finish! She created a fun and engaging experience, guiding us through the preparation of a wonderful meal with plenty of laughs along the way. Her instructions were clear, making it easy to learn new techniques while enjoying the process. Not only was the food delicious, but she also left my kitchen spotless—like she had never even been there. I highly recommend Chef Janet for an amazing experience!

Evan

Evan

04 Feb 2025

Janet was fantastic! We had such a fun time learning the art of pasta/ravioli making with her. She comes well prepared with everything (including pots/pans you name it) and her culinary knowledge is exceptional. HIGHLY recommend using Chef Janet you will not regret it. She also went above and beyond to assist in some modifications for dietary restrictions. :)

Jenny

Jenny

26 Jan 2025

We had a great time learning how to make sushi and Chef Janet was so wonderful. She was great company and very knowledgeable about many cuisines. We look forward to the next class we take with her!