Cooking Class - Crafting Italian Pasta From Scratch

$ 129 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You’ll Do

Craft tagliatelle or gnocchi pasta with a tomato basil sauce and finish with tiramisù.

This cooking class is the perfect opportunity to learn the secrets of authentic Italian pasta-making. Chef Janet will teach you essential techniques for creating fresh, flavorful dishes with confidence.

Begin with a classic bruschetta appetizer featuring tomatoes, basil and olive oil on crispy bread. Dive into the main course by crafting either tagliatelle or pillowy gnocchi from scratch, pairing it with a rich tomato basil sauce. Finish your meal with a creamy, indulgent tiramisù. Chef Janet’s step-by-step guidance ensures you’ll leave with the skills to recreate this Italian feast at home.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 24
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Italian, Mediterranean, Pasta Making, Pescatarian, Vegetarian

Meet your chef

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Chef Janet Verified Chef
Food safety certified
Chef Travels to You

Chef Janet has spent her professional life creating fantastic food and teaching others how to prepare it for themselves. Her recipes emphasize health and well-being, informed by her extensive travels around the world. These adventures helped her incorporate international elements into her culinary creations. As a speaker, coach, teacher and author of five books, Chef Janet offers a wealth of incredible experience to every session.

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Janet will travel to guests within Chicago for this experience.

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What You’ll Do

Craft tagliatelle or gnocchi pasta with a tomato basil sauce and finish with tiramisù.

This cooking class is the perfect opportunity to learn the secrets of authentic Italian pasta-making. Chef Janet will teach you essential techniques for creating fresh, flavorful dishes with confidence.

Begin with a classic bruschetta appetizer featuring tomatoes, basil and olive oil on crispy bread. Dive into the main course by crafting either tagliatelle or pillowy gnocchi from scratch, pairing it with a rich tomato basil sauce. Finish your meal with a creamy, indulgent tiramisù. Chef Janet’s step-by-step guidance ensures you’ll leave with the skills to recreate this Italian feast at home.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 24
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Italian, Mediterranean, Pasta Making, Pescatarian, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Chef Janet

Chris

Chris

29 Dec 2024

Great experience with Chef Janet and my family group if 7 in my apartment building kitchen. We all learned a lot and had a very memorable experience.

Susan

Susan

23 Dec 2024

Janet was excellent, the food was delicious and experience of cooking it really fun. We wanted to be hands on and she had plenty for us to do, and the end results was fantastic and we have plenty of leftovers. We would definitely want her to come again, just what we were looking for.

Thomas

Thomas

11 Dec 2024

Chef Janet was awesome! All of the food was so good, better than I've had in restaurants (Dim Sum). Janet was incredibly nice, instructive and great conversation. I would not have expected I'd be a semi-pro potsticker folder in such a short period of time, cooking is not my strong suit! I got this experience for my partner as a gift and she was so stoked. We would definitely do another cooking experience with Janet!