Cooking Class - Fresh Pasta and Classic Italian Sauces

$ 109 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You’ll Do

Explore the art of pasta-making and assemble a full Italian meal.

This hands-on cooking class with Chef Eric introduces you to the art of crafting fresh pasta and traditional Italian dishes. Perfect for beginners and seasoned cooks alike, this lesson will elevate your culinary repertoire.

Start with a simple yet flavorful bruschetta topped with ripe tomatoes and fresh basil. Under Chef Eric’s guidance, create pasta dough by hand and transform it into tagliatelle or gnocchi, served with a vibrant tomato basil sauce. For dessert, whip up a classic tiramisù, layering rich mascarpone and espresso-soaked ladyfingers. This immersive class celebrates the heart of Italian cooking - book today to be a part of Italian pasta adventure.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Italian, Mediterranean, Pasta Making, Pescatarian, Vegetarian

Meet your chef

Chef Eric Shot
Chef Eric Verified Chef

Chef Eric is a culinary extraordinaire with more the 20 years of professional experience in the industry. After spending the majority of his career as a banquet chef hosting massive events, Chef Eric discovered a passion for teaching. For the past three years, Chef Eric has been teaching at a prominent culinary school and has influenced and mentored hundreds of aspiring chefs to achieve their culinary dreams.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Explore the art of pasta-making and assemble a full Italian meal.

This hands-on cooking class with Chef Eric introduces you to the art of crafting fresh pasta and traditional Italian dishes. Perfect for beginners and seasoned cooks alike, this lesson will elevate your culinary repertoire.

Start with a simple yet flavorful bruschetta topped with ripe tomatoes and fresh basil. Under Chef Eric’s guidance, create pasta dough by hand and transform it into tagliatelle or gnocchi, served with a vibrant tomato basil sauce. For dessert, whip up a classic tiramisù, layering rich mascarpone and espresso-soaked ladyfingers. This immersive class celebrates the heart of Italian cooking - book today to be a part of Italian pasta adventure.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Italian, Mediterranean, Pasta Making, Pescatarian, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Eric

Sandy

Sandy

08 Sep 2024

Chef Eric is great! He is a super nice guy and a great teacher. Our entire manicotti meal was delicious. We learned lots of great cooking tips! We would definitely recommend Chef Eric.

Sarah

Sarah

12 Jun 2024

Chef Eric was great! The event was fantastic and everyone had a wonderful time. Chef Eric did a little trivia at the end and gave out a small prize to the winner!

Cindy

Cindy

25 May 2024

Excellent experience with Eric. Food was delicious and he taught us many tricks and tips. Highly recommend.