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Cooking Class - Fresh Pasta and Classic Italian Sauces
Cooking Class - Fresh Pasta and Classic Italian Sauces
$ 109 Per person
all-inclusive: 3-hour class, 3-course meal.
Explore the art of pasta-making and assemble a full Italian meal.
This hands-on cooking class with Chef Eric introduces you to the art of crafting fresh pasta and traditional Italian dishes. Perfect for beginners and seasoned cooks alike, this lesson will elevate your culinary repertoire.
Start with a simple yet flavorful bruschetta topped with ripe tomatoes and fresh basil. Under Chef Eric’s guidance, create pasta dough by hand and transform it into tagliatelle or gnocchi, served with a vibrant tomato basil sauce. For dessert, whip up a classic tiramisù, layering rich mascarpone and espresso-soaked ladyfingers. This immersive class celebrates the heart of Italian cooking - book today to be a part of Italian pasta adventure.
Guests are welcome to bring wine and beer to enjoy during the class.
Starter
Bruschetta
With tomato and basil
Main Course
Fresh Pasta (Tagliatelle or Gnocchi)
With tomato-basil sauce
Dessert
Tiramisù
With mascarpone, cacao and espresso-soaked ladyfinger biscuits
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Italian, Mediterranean, Pasta Making, Pescatarian, Vegetarian
Meet your chef
Chef Eric is a culinary extraordinaire with more the 20 years of professional experience in the industry. After spending the majority of his career as a banquet chef hosting massive events, Chef Eric discovered a passion for teaching. For the past three years, Chef Eric has been teaching at a prominent culinary school and has influenced and mentored hundreds of aspiring chefs to achieve their culinary dreams.


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Event location:
Explore the art of pasta-making and assemble a full Italian meal.
This hands-on cooking class with Chef Eric introduces you to the art of crafting fresh pasta and traditional Italian dishes. Perfect for beginners and seasoned cooks alike, this lesson will elevate your culinary repertoire.
Start with a simple yet flavorful bruschetta topped with ripe tomatoes and fresh basil. Under Chef Eric’s guidance, create pasta dough by hand and transform it into tagliatelle or gnocchi, served with a vibrant tomato basil sauce. For dessert, whip up a classic tiramisù, layering rich mascarpone and espresso-soaked ladyfingers. This immersive class celebrates the heart of Italian cooking - book today to be a part of Italian pasta adventure.
Guests are welcome to bring wine and beer to enjoy during the class.
Starter
Bruschetta
With tomato and basil
Main Course
Fresh Pasta (Tagliatelle or Gnocchi)
With tomato-basil sauce
Dessert
Tiramisù
With mascarpone, cacao and espresso-soaked ladyfinger biscuits
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Italian, Mediterranean, Pasta Making, Pescatarian, Vegetarian


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