Cooking Class - Crafting Italian Pizza

$ 105 Per person

all-inclusive: 2.5-hour class, 3-course meal.


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What You’ll Do

Learn to make pizza dough, customize toppings and finish with a sweet Nutella pizza.

This cooking class brings the art of pizza-making to life, offering a fun and delicious experience for all. Chef Andy will show you how to craft the perfect pizza dough and customize your toppings for a personal twist.

Start with a fresh Caprese salad featuring mozzarella cheese, tomatoes and basil. Learn to knead and stretch homemade dough before adding your choice of toppings for a wood-fired pizza experience. For dessert, enjoy a decadent Nutella pizza, blending sweetness and creativity. Chef Andy’s guidance will leave you confident to recreate these dishes at home.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Italian, Mediterranean, Pescatarian, Pizza Making, Vegetarian

Meet your chef

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Chef Andy Verified Chef
Food safety certified

A Chicago native, Chef Andy has worked in many professional culinary environments ranging from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy is well versed in a wide-range of cuisines, from sushi to classic European cuisine and even a touch of your personal favorites. He's eager to bring his fun classes and private dining experiences to your home, while sharing kitchen secrets and tips that will leave you hungry for more.

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn to make pizza dough, customize toppings and finish with a sweet Nutella pizza.

This cooking class brings the art of pizza-making to life, offering a fun and delicious experience for all. Chef Andy will show you how to craft the perfect pizza dough and customize your toppings for a personal twist.

Start with a fresh Caprese salad featuring mozzarella cheese, tomatoes and basil. Learn to knead and stretch homemade dough before adding your choice of toppings for a wood-fired pizza experience. For dessert, enjoy a decadent Nutella pizza, blending sweetness and creativity. Chef Andy’s guidance will leave you confident to recreate these dishes at home.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Italian, Mediterranean, Pescatarian, Pizza Making, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Andy

Rhonda

Rhonda

20 Jan 2025

Had a Wonderful Event with Chef Andy - A corporate event with over 30 people! It was wonderful Chef Andy, and his team were very engaged with the large group and everyone participated. Food was Amazing!! I would highly recommend for Corporate or Personal Gathering. Cozy Meal has the best Customer Service, made this event a breeze! I would give Chef Andy and the Team at Cozy Meal an A++++ Thank You Rhonda Munoz

Josh

Josh

12 Jan 2025

Chef Andy was a great instructor and kept the learning environment fun and welcoming. Would love to attend another one of his courses, and highly recommend to others!

Derek

Derek

04 Jan 2025

This class was great! We did a pasta class and had the best time. Andy was knowledgeable, extremely friendly, and a great teacher! We will definitely be booking another class in the future