Cooking Class - Crafting Italian Pizza

$ 105 Per person

all-inclusive: 2.5-hour class, 3-course meal.


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What You’ll Do

Learn to make pizza dough, customize toppings and finish with a sweet Nutella pizza.

This cooking class brings the art of pizza-making to life, offering a fun and delicious experience for all. Chef Andy will show you how to craft the perfect pizza dough and customize your toppings for a personal twist.

Start with a fresh Caprese salad featuring mozzarella cheese, tomatoes and basil. Learn to knead and stretch homemade dough before adding your choice of toppings for a wood-fired pizza experience. For dessert, enjoy a decadent Nutella pizza, blending sweetness and creativity. Chef Andy’s guidance will leave you confident to recreate these dishes at home.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Italian, Mediterranean, Pescatarian, Pizza Making, Vegetarian

Meet your chef

Chef Andy or Resident Chef Shot
Chef Andy or Resident Chef Verified Chef
Food safety certified

A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn to make pizza dough, customize toppings and finish with a sweet Nutella pizza.

This cooking class brings the art of pizza-making to life, offering a fun and delicious experience for all. Chef Andy will show you how to craft the perfect pizza dough and customize your toppings for a personal twist.

Start with a fresh Caprese salad featuring mozzarella cheese, tomatoes and basil. Learn to knead and stretch homemade dough before adding your choice of toppings for a wood-fired pizza experience. For dessert, enjoy a decadent Nutella pizza, blending sweetness and creativity. Chef Andy’s guidance will leave you confident to recreate these dishes at home.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Italian, Mediterranean, Pescatarian, Pizza Making, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Tiffany

Tiffany

06 Apr 2025

Chef Andy was incredibly knowledgeable and welcoming, creating a fun and inviting atmosphere throughout the class. I thoroughly enjoyed the experience and would absolutely take another class with him. Highly recommend Chef Andy to anyone looking to learn and have a great time!
Christine

Christine

02 Mar 2025

We had a wonderful time learning and making pizzas with Chef Andy. We will be recommending to our friends.

Reviews guests left for other experiences with Chef Andy or Resident Chef

Henry

Henry

12 Apr 2025

Andy and his team did an absolute amazing job in creating not only an amazing meal course but also made a fun and great experience! Thank you Andy we loved it!