Cooking Class - The Art of Comforting Baking

$ 129 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You’ll Do

Learn dough-making techniques to create scones, bread and cinnamon rolls.

This cooking class invites you to explore the art of baking, focusing on versatile dough-making techniques. Chef Andy will guide you through creating a selection of savory and sweet baked goods from scratch.

Begin by preparing buttery, flaky savory scones, perfect for a light appetizer. Next, dive into the process of kneading and shaping dough to craft traditional handmade bread. For dessert, roll out and bake sweet cinnamon rolls, combining a soft, pillowy texture with a delightful cinnamon-sugar filling. Chef Andy’s hands-on approach ensures you’ll leave with the confidence to recreate these baked goods at home.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Beginner, Bread Making, Fun, Pastry

Meet your chef

Chef Andy or Resident Chef Shot
Chef Andy or Resident Chef Verified Chef
Food safety certified

A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn dough-making techniques to create scones, bread and cinnamon rolls.

This cooking class invites you to explore the art of baking, focusing on versatile dough-making techniques. Chef Andy will guide you through creating a selection of savory and sweet baked goods from scratch.

Begin by preparing buttery, flaky savory scones, perfect for a light appetizer. Next, dive into the process of kneading and shaping dough to craft traditional handmade bread. For dessert, roll out and bake sweet cinnamon rolls, combining a soft, pillowy texture with a delightful cinnamon-sugar filling. Chef Andy’s hands-on approach ensures you’ll leave with the confidence to recreate these baked goods at home.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Beginner, Bread Making, Fun, Pastry
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Andy or Resident Chef

Henry

Henry

12 Apr 2025

Andy and his team did an absolute amazing job in creating not only an amazing meal course but also made a fun and great experience! Thank you Andy we loved it!
Tiffany

Tiffany

06 Apr 2025

Chef Andy was incredibly knowledgeable and welcoming, creating a fun and inviting atmosphere throughout the class. I thoroughly enjoyed the experience and would absolutely take another class with him. Highly recommend Chef Andy to anyone looking to learn and have a great time!
Andy

Andy

03 Apr 2025

We had a great time at our Sushi Adventures class! Chef Coco was very patient, knowledgeable, and helpful, and the rolls were delicious!