Cooking Class - The Art of Comforting Baking

$ 129 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You’ll Do

Learn dough-making techniques to create scones, bread and cinnamon rolls.

This cooking class invites you to explore the art of baking, focusing on versatile dough-making techniques. Chef Andy will guide you through creating a selection of savory and sweet baked goods from scratch.

Begin by preparing buttery, flaky savory scones, perfect for a light appetizer. Next, dive into the process of kneading and shaping dough to craft traditional handmade bread. For dessert, roll out and bake sweet cinnamon rolls, combining a soft, pillowy texture with a delightful cinnamon-sugar filling. Chef Andy’s hands-on approach ensures you’ll leave with the confidence to recreate these baked goods at home.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Beginner, Bread Making, Fun, Pastry

Meet your chef

Chef Andy or Resident Chef Shot
Chef Andy or Resident Chef Verified Chef
Food safety certified

A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.

COVID-19 protocols this chef will implement are:
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Verified Chefs

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn dough-making techniques to create scones, bread and cinnamon rolls.

This cooking class invites you to explore the art of baking, focusing on versatile dough-making techniques. Chef Andy will guide you through creating a selection of savory and sweet baked goods from scratch.

Begin by preparing buttery, flaky savory scones, perfect for a light appetizer. Next, dive into the process of kneading and shaping dough to craft traditional handmade bread. For dessert, roll out and bake sweet cinnamon rolls, combining a soft, pillowy texture with a delightful cinnamon-sugar filling. Chef Andy’s hands-on approach ensures you’ll leave with the confidence to recreate these baked goods at home.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Beginner, Bread Making, Fun, Pastry
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Andy or Resident Chef

Paige

Paige

17 Mar 2025

This class was unbelievably fun! It was the perfect combination of hands on experience and time getting to just enjoy the great food! Chef Andy and Chef CoCo were super kind and funny. It can be nerve wracking going into an experience with new folks but it was so welcoming and fun! Would highly recommend!!!
Christine

Christine

02 Mar 2025

We had a wonderful time learning and making pizzas with Chef Andy. We will be recommending to our friends.
Trent

Trent

15 Feb 2025

Fantastic experience, we all had a ton of fun and learned a lot about cooking. I feel confident making sushi on my own now too, excellent date night!