Cooking Class - From Dough to Delicious Pasta Creations - Chicago

$ 105 Per person

all-inclusive: 2.5-hour class, 3-course meal.


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What You’ll Do

Learn to create pasta dough from scratch and pair it with classic sauces.

This cooking class invites you to explore the timeless art of pasta-making, creating an authentic Italian meal from scratch. Chef Andy will guide you step-by-step in preparing a three-course menu inspired by Italy’s rich culinary traditions.

Start with a refreshing bruschetta topped with ripe tomatoes and fragrant basil. Then, learn to create pasta dough by hand and shape it into gnocchi, served with a simple yet flavorful tomato basil sauce. For dessert, craft a decadent tiramisù, layering mascarpone cream and coffee-soaked ladyfingers.

Chef Andy’s approachable techniques make this class ideal for anyone eager to bring homemade Italian flavors to their table - reserve today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Italian, Mediterranean, Pasta Making, Pescatarian, Vegetarian

Meet your chef

Chef Andy or Resident Chef Shot
Chef Andy or Resident Chef Verified Chef
Food safety certified

A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and her team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn to create pasta dough from scratch and pair it with classic sauces.

This cooking class invites you to explore the timeless art of pasta-making, creating an authentic Italian meal from scratch. Chef Andy will guide you step-by-step in preparing a three-course menu inspired by Italy’s rich culinary traditions.

Start with a refreshing bruschetta topped with ripe tomatoes and fragrant basil. Then, learn to create pasta dough by hand and shape it into gnocchi, served with a simple yet flavorful tomato basil sauce. For dessert, craft a decadent tiramisù, layering mascarpone cream and coffee-soaked ladyfingers.

Chef Andy’s approachable techniques make this class ideal for anyone eager to bring homemade Italian flavors to their table - reserve today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Italian, Mediterranean, Pasta Making, Pescatarian, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Andy or Resident Chef

Trent

Trent

15 Feb 2025

Fantastic experience, we all had a ton of fun and learned a lot about cooking. I feel confident making sushi on my own now too, excellent date night!

Carey

Carey

09 Feb 2025

Excellent all around experience. I set up time w/ Chef Andy as a Christmas gift for my wife. We thoroughly enjoyed the meal and the excellent conversation with the Chef. We'll definitely set up some meals in the future with Chef Andy!

Deneen

Deneen

07 Feb 2025

Chef Andy put the art of sushi right at my fingertips! He geared the class to everyone’s skill set and made me feel comfortable. He provided additional kitchen skills for the everyday cook.