Cooking Class - German-Inspired Hearty Meal

$ 85 Per person

all-inclusive: 2.5-hour class, 4-course meal.

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What You’ll Do

Learn how to cook German-style menu under guidance of a five-star chef.

Experience the rich and comforting flavors of traditional and cozy German cooking in this hands-on cooking class led by a top-rated chef. Discover authentic techniques and time-honored recipes that bring the heart of Germany to your table.

You'll begin the meal with a simple yet flavorful tomato soup enhanced with a splash of vodka and topped with unsweetened whipped cream. Then, master the art of creating tender beef roulade wrapped in bacon pickles, served with rich gravy and classic spaetzle noodles. For dessert, indulge in a decadent black forest cake, a sweet finale to this delightful culinary journey.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Baking, Fun, German, Pasta Making

Meet your chef

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Chef Mary Jane Verified Chef
Food safety certified

10 reviews

Chef Mary Jane has followed a unique path into the world of cooking. She's been a culinary writer, a food stylist, a product developer, served on the Iowa Egg Council and cooked for James Beard award-winning chefs. Her multifaceted work as a food consultant and specialty chef has developed her one-of-a-kind sense of artistry. With so much experience to share, Chef Mary Jane loves helping aspiring chefs learn their craft.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to cook German-style menu under guidance of a five-star chef.

Experience the rich and comforting flavors of traditional and cozy German cooking in this hands-on cooking class led by a top-rated chef. Discover authentic techniques and time-honored recipes that bring the heart of Germany to your table.

You'll begin the meal with a simple yet flavorful tomato soup enhanced with a splash of vodka and topped with unsweetened whipped cream. Then, master the art of creating tender beef roulade wrapped in bacon pickles, served with rich gravy and classic spaetzle noodles. For dessert, indulge in a decadent black forest cake, a sweet finale to this delightful culinary journey.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Baking, Fun, German, Pasta Making
Reviews

Reviews guests left for other experiences with Chef Mary Jane

Heather

Heather

31 Dec 2024

Mary Jane guided the group thru the steps to create delicious meals. She was very informative and encouraging. She created a beautiful atmosphere for conversation and learning. It was a fantastic evening and wonderful food that I plan to make again soon.

Robin Stephens

Robin Stephens

12 Nov 2024

Very enjoyable and informative evening!

Janet Bennett

Janet Bennett

08 Nov 2024

Such a fun night and the food was absolutely delicious!

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