Cooking Class - Comforting French Fare

$ 85 Per person

all-inclusive: 2.5-hour class, 4-course meal.

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What You’ll Do

Learn how to cook an elegant four-course menu to French-up your culinary repertoire.

Transport your dinner guests to the French countryside in this hearty homestyle cooking class led by the talented Chef Mary Jane. Experience the essence of rustic French cooking while mastering timeless culinary techniques.

Begin by preparing a velvety leek and potato soup, a comforting classic to start your meal. Then, dive into crafting a traditional braised chicken in wine, served alongside creamy mashed potatoes and tender herb-braised carrots. For dessert, you’ll create a stunning upside-down caramel apple tarte tatin, the perfect sweet ending to your French feast.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Baking, Beginner, French, Special Occasion, Valentine's

Meet your chef

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Chef Mary Jane Verified Chef
Food safety certified

10 reviews

Chef Mary Jane has followed a unique path into the world of cooking. She's been a culinary writer, a food stylist, a product developer, served on the Iowa Egg Council and cooked for James Beard award-winning chefs. Her multifaceted work as a food consultant and specialty chef has developed her one-of-a-kind sense of artistry. With so much experience to share, Chef Mary Jane loves helping aspiring chefs learn their craft.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to cook an elegant four-course menu to French-up your culinary repertoire.

Transport your dinner guests to the French countryside in this hearty homestyle cooking class led by the talented Chef Mary Jane. Experience the essence of rustic French cooking while mastering timeless culinary techniques.

Begin by preparing a velvety leek and potato soup, a comforting classic to start your meal. Then, dive into crafting a traditional braised chicken in wine, served alongside creamy mashed potatoes and tender herb-braised carrots. For dessert, you’ll create a stunning upside-down caramel apple tarte tatin, the perfect sweet ending to your French feast.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Baking, Beginner, French, Special Occasion, Valentine's
Reviews

Reviews guests left for other experiences with Chef Mary Jane

Heather

Heather

31 Dec 2024

Mary Jane guided the group thru the steps to create delicious meals. She was very informative and encouraging. She created a beautiful atmosphere for conversation and learning. It was a fantastic evening and wonderful food that I plan to make again soon.

Robin Stephens

Robin Stephens

12 Nov 2024

Very enjoyable and informative evening!

Janet Bennett

Janet Bennett

08 Nov 2024

Such a fun night and the food was absolutely delicious!

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