Cooking Class - Vegan Tex Mex Feast

$ 129 Per person

all-inclusive: 2-hour class, 4-course meal.


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What You’ll Do

Give your plant-based dining life a dash of hearty flavor.

Plant-based chefs and food enthusiasts will revel in the vibrant flavors featured in this Tex-Mex cooking class. Chef Danushka invites you to explore a dynamic, plant-only menu that celebrates the region’s most beloved dishes in a delicious and approachable way.

Under Chef Danushka’s expert instruction, you’ll master time-honored techniques to craft a flavorful, satisfying meal. Begin with creamy, scratch-made guacamole seasoned with fresh lime and cilantro. Next, create soft or crispy tacos packed with bold spices and a savory plant-based filling. Learn the art of making corn tortillas from scratch using gluten-free masa and round out your culinary adventure with crispy cinnamon-sugar churros for dessert.

Get ready for a plant-forward Tex-Mex journey filled with vibrant flavors and essential cooking skills!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Gluten Free, Latin, Mexican, Vegan, Vegetarian

Meet your chef

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Chef Danushka Verified Chef
Food safety certified

After graduating from Le Cordon Bleu, Chef Danushka’s culinary career quickly rose to prominence. An experienced culinary instructor and highly sought after private chef, she has worked for celebrities and high net worth clients across the U.S. Chef Danushka was a contestant on "Chopped" and "Cutthroat Kitchen," a finalist on "Comeback Kitchen" and "Next Food Network Star," and is the winner of Food Network’s "24 Hour Restaurant Battle."

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Give your plant-based dining life a dash of hearty flavor.

Plant-based chefs and food enthusiasts will revel in the vibrant flavors featured in this Tex-Mex cooking class. Chef Danushka invites you to explore a dynamic, plant-only menu that celebrates the region’s most beloved dishes in a delicious and approachable way.

Under Chef Danushka’s expert instruction, you’ll master time-honored techniques to craft a flavorful, satisfying meal. Begin with creamy, scratch-made guacamole seasoned with fresh lime and cilantro. Next, create soft or crispy tacos packed with bold spices and a savory plant-based filling. Learn the art of making corn tortillas from scratch using gluten-free masa and round out your culinary adventure with crispy cinnamon-sugar churros for dessert.

Get ready for a plant-forward Tex-Mex journey filled with vibrant flavors and essential cooking skills!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Gluten Free, Latin, Mexican, Vegan, Vegetarian
Reviews

Reviews guests left for other experiences with Chef Danushka

Bennett

Bennett

04 Jan 2025

Chef Danushka was amazing! The class was a perfect balance between hands on cooking and instructional learning. My fiance and I both learned a lot and the food was incredible!

Aneesh

Aneesh

02 Dec 2024

We had a great time and learned a ton!

Keith

Keith

15 Nov 2024

This was a great way to spend the night and bring our team together. Chef Danushka was just the right blend of informative, funny, and inviting. Lots of laughs and great, great food!