Cooking Class - Winter Flavors in Paris

$ 89 Per person

all-inclusive: 2-hour class, 4-course meal.

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What You’ll Do

Immerse in French flavors with iconic dishes and timeless techniques

Indulge in the magic of winter in Paris by joining a cooking class celebrating French cuisine. Master the art of preparing roasted chicken with tarragon cream sauce and perfectly caramelized roasted root vegetables. Discover the crisp flavors of arugula and fennel salad with toasted walnut vinaigrette. End on a sweet note with crêpes drizzled in orange caramel sauce. Elevate

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, French, Fun, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Erin or Resident Chef Shot
Chef Erin or Resident Chef Verified Chef

5 reviews

Chef Erin is a graduate of a renowned pastry school in 2012. With a decade of experience, she has crafted menus and innovative desserts for local restaurants, coffee shops and catering companies. Her expertise lies in using locally sourced ingredients to create memorable dining experiences. Passionate about her community, Chef Erin delights in contributing to the blossoming culinary scene of Wichita.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Immerse in French flavors with iconic dishes and timeless techniques

Indulge in the magic of winter in Paris by joining a cooking class celebrating French cuisine. Master the art of preparing roasted chicken with tarragon cream sauce and perfectly caramelized roasted root vegetables. Discover the crisp flavors of arugula and fennel salad with toasted walnut vinaigrette. End on a sweet note with crêpes drizzled in orange caramel sauce. Elevate

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, French, Fun, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews Chef Erin or Resident Chef received outside of Cozymeal

Sarah

Sarah

01 Sep 2024

I had an amazing time learning how to make sushi! The chef was patient and knowledgeable!

Michael

Michael

26 Aug 2024

If you're a fan of French cuisine, this class is a must. I learned to make croissants that rival any Parisian bakery!

Jake

Jake

12 Aug 2024

The Italian pasta-making class was so much fun!

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