Cooking Class - Sweet Parisian Delights

$ 89 Per person

all-inclusive: 2-hour class, 3-course meal.

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What You’ll Do

Treat yourself to iconic French desserts with rich flavors and delicate textures.

Imagine the aroma of warm sugar and buttery pastry – this French sweets cooking class brings that dream to life. Master to prepare melt-in-your-mouth fleur de sel caramels, where the subtle saltiness perfectly complements the sweet caramel. Delicate, crisp palmiers, infused with bright lemon sugar, will follow, along with classic chocolate-glazed éclairs, filled with smooth, creamy pastry cream and topped with a rich, glossy glaze. Transport your kitchen to a Parisian pâtisserie with these delectable treats.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, French, Mediterranean, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Erin or Resident Chef Shot
Chef Erin or Resident Chef Verified Chef

5 reviews

Chef Erin is a graduate of a renowned pastry school in 2012. With a decade of experience, she has crafted menus and innovative desserts for local restaurants, coffee shops and catering companies. Her expertise lies in using locally sourced ingredients to create memorable dining experiences. Passionate about her community, Chef Erin delights in contributing to the blossoming culinary scene of Wichita.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Treat yourself to iconic French desserts with rich flavors and delicate textures.

Imagine the aroma of warm sugar and buttery pastry – this French sweets cooking class brings that dream to life. Master to prepare melt-in-your-mouth fleur de sel caramels, where the subtle saltiness perfectly complements the sweet caramel. Delicate, crisp palmiers, infused with bright lemon sugar, will follow, along with classic chocolate-glazed éclairs, filled with smooth, creamy pastry cream and topped with a rich, glossy glaze. Transport your kitchen to a Parisian pâtisserie with these delectable treats.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, French, Mediterranean, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews Chef Erin or Resident Chef received outside of Cozymeal

Sarah

Sarah

01 Sep 2024

I had an amazing time learning how to make sushi! The chef was patient and knowledgeable!

Michael

Michael

26 Aug 2024

If you're a fan of French cuisine, this class is a must. I learned to make croissants that rival any Parisian bakery!

Jake

Jake

12 Aug 2024

The Italian pasta-making class was so much fun!

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