Cooking Class - Flavors of Parisian Winter

$ 99 Per person

all-inclusive: 2-hour class, 4-course meal.


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What You’ll Do

Learn to make hearty French cuisine in this seasonal class.

Expand your culinary knowledge with this hands-on French cooking class. Learn to make warming French food from a five-star professional chef in a hands-on environment. Start with a fresh arugula and fennel salad with toasted walnut vinaigrette. Next, prepare a succulent roasted chicken topped with tarragon cream sauce and served with roasted root vegetables. End the class with delicate crêpes and orange caramel sauce for dessert.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, French, Fun, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Vlisaria brings over 18 years of hospitality experience and a culinary foundation from Le Cordon Bleu. With a deep passion for cooking and teaching, Chef Vlisaria creates engaging and inspiring culinary experiences for all skill levels. Married and a proud parent to two young boys, Chef Vlisaria is excited to share expertise and enthusiasm for the culinary arts with their students.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn to make hearty French cuisine in this seasonal class.

Expand your culinary knowledge with this hands-on French cooking class. Learn to make warming French food from a five-star professional chef in a hands-on environment. Start with a fresh arugula and fennel salad with toasted walnut vinaigrette. Next, prepare a succulent roasted chicken topped with tarragon cream sauce and served with roasted root vegetables. End the class with delicate crêpes and orange caramel sauce for dessert.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, French, Fun, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Vlisaria or Resident Chef

Brenda

Brenda

10 Jan 2025

What a wonderful experience! Chef Patrick was great at explaining how and why to prepare each step. The result was a delicious meal! Will definitely return- in fact already signed up for another class!

Tracy

Tracy

05 Jan 2025

Chef was fantastic. Food tasted great. The class was too big ; having 4 people share a cook station was not optimal or expected

Yahn

Yahn

19 Dec 2024

Fantastic experience! Educational, fun, and delicious!