Cooking Class - Explore Classic French Flavors

$ 99 Per person

all-inclusive: 2-hour class, 2-course meal.


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What You’ll Do

Learn to make French bistro classics in a hands-on cooking class.

Dive into the rich flavors of France in a one-of-a-kind cooking class. Learn to make restaurant-quality cuisine from a five-star professional chef in an engaging environment. Start with a hearty French onion soup topped with warmed cheese. Next, prepare pan-roasted chicken with cognac sauce and a side of French green beans tossed in lemon vinaigrette. End the class with a classic French vanilla crème brûlée for dessert.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Beginner, French, Fun, Gourmet, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Vlisaria brings over 18 years of hospitality experience and a culinary foundation from Le Cordon Bleu. With a deep passion for cooking and teaching, Chef Vlisaria creates engaging and inspiring culinary experiences for all skill levels. Married and a proud parent to two young boys, Chef Vlisaria is excited to share expertise and enthusiasm for the culinary arts with their students.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn to make French bistro classics in a hands-on cooking class.

Dive into the rich flavors of France in a one-of-a-kind cooking class. Learn to make restaurant-quality cuisine from a five-star professional chef in an engaging environment. Start with a hearty French onion soup topped with warmed cheese. Next, prepare pan-roasted chicken with cognac sauce and a side of French green beans tossed in lemon vinaigrette. End the class with a classic French vanilla crème brûlée for dessert.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Beginner, French, Fun, Gourmet, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Vlisaria or Resident Chef

Brenda

Brenda

10 Jan 2025

What a wonderful experience! Chef Patrick was great at explaining how and why to prepare each step. The result was a delicious meal! Will definitely return- in fact already signed up for another class!

Tracy

Tracy

05 Jan 2025

Chef was fantastic. Food tasted great. The class was too big ; having 4 people share a cook station was not optimal or expected

Yahn

Yahn

19 Dec 2024

Fantastic experience! Educational, fun, and delicious!