Cooking Class - Perfect Pasta Making Journey

What You’ll Do

Master filled pasta, pumpkin ravioli and fresh dough with essential tools for a delicious meal.

Embark on a cooking class that focuses on mastering the art of filled pasta with a pasta tool kit. Prepare artichoke mezzaluna with lemon butter, offering a burst of flavor. Craft rich pumpkin ravioli al forno, baked to perfection. Toss a roasted winter squash salad with hazelnuts and maple vinaigrette for a light, vibrant dish. Perfect the creation of fresh pasta dough, the cornerstone of these delicious recipes. This culinary journey brings classic pasta-making skills to life.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Fun, Italian, Mediterranean, Pasta Making, Vegetarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Miguel's experiences in the culinary world are the spice and sauce that flavor his exciting sessions. He brings a sense of artistry to every dish he creates, elevating even the simplest recipes to the realm of gourmet excellence. Sharing his talent with aspiring cooks feeds his joy and reminds him that food is really about forging connections. With Chef Miguel behind the counter, a cooking class becomes a sweet celebration.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Master filled pasta, pumpkin ravioli and fresh dough with essential tools for a delicious meal.

Embark on a cooking class that focuses on mastering the art of filled pasta with a pasta tool kit. Prepare artichoke mezzaluna with lemon butter, offering a burst of flavor. Craft rich pumpkin ravioli al forno, baked to perfection. Toss a roasted winter squash salad with hazelnuts and maple vinaigrette for a light, vibrant dish. Perfect the creation of fresh pasta dough, the cornerstone of these delicious recipes. This culinary journey brings classic pasta-making skills to life.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Fun, Italian, Mediterranean, Pasta Making, Vegetarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Miguel or Resident Chef

Brenda

Brenda

08 Mar 2025

Great class- awesome experience walked away with confidence knowing I can now make basic croissants!!! Looking forward to participating in other classes offered by #cozymeal
Michael

Michael

04 Mar 2025

This class was professionally conducted and really a lot of fun. I look forward to the next one!
Debra

Debra

04 Mar 2025

Very knowledgeable about the ingredients and how to blend. Enjoyed the class.