Cooking Class - Fresh Coastal Italian

$ 99 Per person

all-inclusive: 2-hour class, 3-course meal.

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What You’ll Do

Combine seasonal ingredients and classic methods to create a coastal Italian feast.

This hands-on cooking class leans into the traditions of Italian cuisine by preparing high-quality ingredients using simple methods. With guidance from the chef, you’ll steam mussels in an aromatic combination of wine, garlic and herbs. Then, roll and shape sweet pea ravioli to dress in vibrant basil-mint pesto. For dessert, enjoy rich zabaglione with citrus.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Fun, Italian, Mediterranean, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef D.C. Bland or Resident Chef Shot
Chef D.C. Bland or Resident Chef Verified Chef

35 reviews

Chef D.C. Bland brings over 42 years of culinary expertise, having worked as a line cook and executive chef in various esteemed kitchens. A graduate of Le Cordon Bleu with a recent Bachelor’s in Food and Nutrition Entrepreneurship, Chef D.C. Bland combines classic training with a passion for creating memorable dining experiences. Known for his commitment to quality and creativity, he brings warmth and skill to every dish. Outside the kitchen, he enjoys sailing, playing bass guitar at his church and golfing.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Combine seasonal ingredients and classic methods to create a coastal Italian feast.

This hands-on cooking class leans into the traditions of Italian cuisine by preparing high-quality ingredients using simple methods. With guidance from the chef, you’ll steam mussels in an aromatic combination of wine, garlic and herbs. Then, roll and shape sweet pea ravioli to dress in vibrant basil-mint pesto. For dessert, enjoy rich zabaglione with citrus.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Fun, Italian, Mediterranean, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef D.C. Bland or Resident Chef

Mark

Mark

19 Jan 2025

Learned numerous tips / information that will benefit in future cooking Class was very tastefully done — INCLUDING THE MEAL. very nii in ce out on DATE NIGHT GOOD INFORMATION —GOOD FOOD —GOOD COMPANY —GOOD NIGHT OUT

Jodi

Jodi

01 Nov 2024

Terrible class with no recipes or notes we could take. Pizza was terrible and chef said she has never made pizza at home

Vanessa

Vanessa

30 Oct 2024

Amazingly delicious and easy and such a fun experience! Can't wait for more classes

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