Cooking Class - Ravioli and Filled Pasta Perfection

$ 119 Per person

all-inclusive: 2-hour class, 3-course meal.


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What You’ll Do

Discover the tools and tricks to making fresh pasta from scratch.

Making your own pasta is easy as you’ll discover in this practical pasta cooking class. The session is led by an expert chef so you’ll be able to get hands-on as you make pasta dough, roll and fill. Plus, you’ll be given your own pasta-making tool kit to take home.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Fun, Italian, Mediterranean, Pasta Making, Vegetarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Emily comes to the table with a varied culinary background, focused largely on baking and pastry creation. She and her team provide memorable moments with fine food as the centerpiece. Commitment to service and a talent for epicurean artistry are hallmarks of their work. When it comes to preparing delicious dishes for eager diners, detail and discipline are key for Chef Emily and her devoted crew.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover the tools and tricks to making fresh pasta from scratch.

Making your own pasta is easy as you’ll discover in this practical pasta cooking class. The session is led by an expert chef so you’ll be able to get hands-on as you make pasta dough, roll and fill. Plus, you’ll be given your own pasta-making tool kit to take home.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Fun, Italian, Mediterranean, Pasta Making, Vegetarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Chef Emily or Resident Chef

Katherine

Katherine

13 Jan 2025

Chef Emily was fantastic! She was informative and we left with skills we will take with us forever. This class was so much fun and the food was so delicious. I would recommend to anyone - and we will definitely be back!

Astrid

Astrid

03 Jan 2025

Chef Emily was great! Clear, patient, and delicious meal. Would happily take another class with her!

Crystal

Crystal

23 Dec 2024

This was a great team-building experience with Chef Stephanie, aka "Chefanie." She is informative and engaging. The chef allowed us to ask questions and provided plenty of opportunities to share the cooking and learning experience. My only suggestion would be to offer stools to participants since eating the meal standing up was awkward and uncomfortable after standing for 2+ hours during preparation