Cooking Class - Creating Bistro Classics From Scratch
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Meet your chef
With a lifelong passion for cooking, Chef Dante began his culinary journey at an early age, helping in the kitchen and taking every available cooking course. After graduating, Chef Dante pursued higher education in the culinary arts while working full-time at a prestigious hotel. His extensive experience includes working at various esteemed establishments, continually honing his skills. Chef Dante now thrives in a teaching environment, sharing his expertise and love for cooking with others.
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Reviews guests left for other experiences with Chef Dante or Resident Chef
Mark
16 Feb 2025
I was extremely disappointed… the cooking table was designed to serve 4 couples, but we there were 8 couples there. We had to work with another couple to make the dinner. That’s date night? The “steak” was more of a “Steakum.” For $100 a person, I expected a better cut of meet. Then, we had to stand crushed together to eat the meal. When I was single I may have stood over the sink a couple of times. But for something that was billed as a “Date Night” it fell far short of that. And finally, there was wine as long as you brought your own. I should have gone to Outback and had a fabulous steak dinner for $100, and still have a $100 left in my pocket. The food did have great flavor, but it was cold.
Reviews Chef Dante or Resident Chef received outside of Cozymeal
Anna
11 Sep 2024
Amazing class. Chef and the assistant were wonderful! Highly recommend.
Micky
11 Sep 2024
Great class. I learned a lot and class was very hands on.
