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Cooking Class - Bourbon Street Feast
Cooking Class - Bourbon Street Feast
$ 89 Per person
all-inclusive: 2-hour class, 2-course meal.
Celebrate the culinary spirit of New Orleans with signature dishes from the Big Easy.
In this immersive cooking class, you’ll learn chef tips for creating vibrant fare featuring classic flavors of New Orleans. Practice time-honored methods for preparing authentic favorites like gumbo and dirty rice. Then, put a modern spin on a brunch staple with a zesty seafood appetizer. Finish the meal with a showstopping bananas foster.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Feb 22nd at 1:00 PM
Popcorn Shrimp with Bloody Mary Aioli
Chicken and Sausage Gumbo
Dirty Rice
Bananas Foster
Feb 24th at 4:00 PM
Popcorn Shrimp with Bloody Mary Aioli
Chicken and Sausage Gumbo
Dirty Rice
Bananas Foster
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 2
- Event Duration 2 hours
- Labels Beginner, Fun, New American
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Mike is a passionate culinary professional known for his creativity and commitment to quality. With a love for fresh ingredients and bold flavors, he crafts unforgettable dishes that leave a lasting impression. Whether cooking in a professional kitchen or leading engaging cooking classes, Chef Mike’s goal is to inspire confidence in his guests and share the joy of cooking. His approach to food is simple: great ingredients, thoughtful preparation and a dedication to making every meal an experience to remember.
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Event location:
Celebrate the culinary spirit of New Orleans with signature dishes from the Big Easy.
In this immersive cooking class, you’ll learn chef tips for creating vibrant fare featuring classic flavors of New Orleans. Practice time-honored methods for preparing authentic favorites like gumbo and dirty rice. Then, put a modern spin on a brunch staple with a zesty seafood appetizer. Finish the meal with a showstopping bananas foster.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Feb 22nd at 1:00 PM
Popcorn Shrimp with Bloody Mary Aioli
Chicken and Sausage Gumbo
Dirty Rice
Bananas Foster
Feb 24th at 4:00 PM
Popcorn Shrimp with Bloody Mary Aioli
Chicken and Sausage Gumbo
Dirty Rice
Bananas Foster
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 2
- Event Duration 2 hours
- Labels Beginner, Fun, New American
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Mike or Resident Chef
Mary
07 Nov 2024
The class was very informational and hands on. I have since made four pizzas with total success and confidence. Thank you so much for the experience
Sharon Parson
06 Nov 2024
First cooking class experience! It did not disappoint! Great Chef!
Erica
27 Oct 2024
I thought the class was okay. I got more cooking tips from another participant. I felt like the female chef was very rude. Our chef was only interactive with one group. I was really expecting more.
Anita
31 Aug 2024
Chef Anne was amazing. We had so much fun and enjoyed all the information she shared about baking bread and other classes. The ham and cheese as well as the almond croissants were delicious. Chef Anne broke down the steps into to easy, understandable steps. I look forward to trying on my own. Thanks for a wonderful morning.
Annette
31 Jul 2024
Such a fun night and excellent meal
Epiphany Schoene
24 Jun 2024
…
Steve Farrell
12 Jun 2024
I believe our Chief was Matthew. He was very charming and knew what he was doing. We will look for him when we rebook our next class.
Rachel
30 May 2024
Really fun time!
Katy
27 May 2024
The class was fun, the chef was knowledgeable and helpful and the sweets were delicious
Christine
04 May 2024
Loved the class and the Chef was great! Lots of knowledge and learned so much. Yum!
Kelly
28 Apr 2024
Had a fun time. Location is great and we will be coming back in the future
Brad
28 Apr 2024
The resident chefs were awesome! So welcoming and friendly. The kitchen space was bright, clean, and perfect for a group cooking setting. The chefs walked through each step, explained everything in detail, and always took the time to answer any questions we had. They also showed us a lot of neat little tips and tricks that we will definitely take back and apply when cooking at home. Great experience and cannot wait to do another class soon!
Sydney
23 Mar 2024
Really lovely class! Chef Anne was wonderful and gave us so much information to use in our baking adventures. Highly recommend!
Megan
11 Mar 2024
The finished product really wasn't all that good and the chef seemed a bit overwhelmed the whole time, but my kiddo had a good time which was the goal. I'd do it again.
Andrew
10 Mar 2024
We had a fantastic time!
Robyn
04 Mar 2024
Overall the class was great! Everything was set up and organized for us when we showed up and flowed easily. We were in a group of 4 (myself and friend were paired with 2 others) but we each were able to take part in each step of the process (for better for worse). The end product was tasty! I feel like I could do the process at home if I choose to, no longer intimidated by it.
Deborah Hargrove
17 Feb 2024
Class started 15 minutes late. Recipes were good. Way too many people. We had 8 people around our table.
Millete
09 Feb 2024
The class and instructor were good. My only criticism is that I think too much is packed into the activity so you don't really do a full start-to-finish, hands-on recipe. And it would be great if the recipes were a chef favorite or the chef's master recipe so they don't rely on reading every single step.
Nobel
05 Feb 2024
It was an amazing class, informative and delicious.
Alyson
26 Jan 2024
Resident chef Anne (??) was fabulous. This class was far better than the previous class I took
Aaron
20 Jan 2024
Chef Anne was great fun and we learned so much about croissants!! Delicious menu!! Thank you for all the treats!!
Tony
19 Jan 2024
Great experience, food and really fun. It wasn't Chef Dom but I think Mary Ann. Really enjoyed it!!
Robert
13 Jan 2024
Chef Dom was wonderful. He’s understanding and goes with the flow of his students.
James
08 Jan 2024
Fun class, nice informative chef. The problem is that they did not send out the recipes of the meals we prepared. They said this was going to happen. I checked my spam folder.
Reviews Chef Mike or Resident Chef received outside of Cozymeal
Valerie
14 Dec 2023
The chef was very personable and knowledgeable. The class was fun and the meal turned out delicious. One wish was maybe a glass of wine with the meal.
Michelle
14 Dec 2023
We had a great time! Large group, very organized and fun! Food was delish! Never received the recipes from the class to make at home
Heidi
14 Dec 2023
Very helpful and informative, would definitely take other classes. Really enjoy being able to ask questions along the way.
Maureen
14 Dec 2023
Great class, Excellent Chef. Enjoyed every minute.
Ladonna
14 Dec 2023
Absolutely delicious food! Really enjoyed the group and the chef leading the class.
Carmen
14 Dec 2023
The French croissants class was excellent. Chef Eric was very helpful and the experience was great. Be prepared for an engaging hands-on class We learned a lot and had fun. The final products (sweet and savory croissants) were delicious.
Anna
14 Dec 2023
Amazing class. Chef and her assistant were wonderful! Highly recommend.
Micky
14 Dec 2023
Great class. I learned a lot and class was very hands on.
Joyce
14 Dec 2023
This was the first cooking class I have ever taken! It was very informative and I enjoyed the class . I will be taking more classes in the future.
Kathleen
14 Dec 2023
We thoroughly enjoyed our class. The instructor made our class so much fun. The macarons were delicious. Looking forward to more classes.
Theresa
14 Dec 2023
This class was great! Very informative and lots of fun, the instructors were very helpful (and the food was delicious!). I highly recommend this class and look forward to taking another class soon.
Lois
14 Dec 2023
The Instructor was "world class" with supportive instructions and humorous analogies. Considering taking the class for a second time.
Jenny
14 Dec 2023
Loved the class! Chef did a great job teaching us these recipes. I can not wait to take more classes.
Bob
14 Dec 2023
Excellent class. Chef Michael made it fun and informative.
Jay
14 Dec 2023
The class was really fun and informative. My girlfriend and enjoyed it as a birthday gift. We will definitely attend more classes in the future.
Anne
14 Dec 2023
Absolutely loved the class. I'm an experienced baker and have wanted to make macarons. The instructor was extremely knowledgeable. I enjoyed the class so much, I'm considering taking the class again as it was so much fun!!!
Beverly
14 Dec 2023
Fabulous class, food was fantastic and met some great people! This was my second class, I'm signed up for several others!!
Nicole
14 Dec 2023
Super enjoyable class! Instructor moved at a good pace and food ended up tasting delicious! Will be back for another class for sure!
Kerry
14 Dec 2023
I walked out with technique and confidence. I enjoyed the setup of the class and the instructor very much. Would take another class!
Aimee
14 Dec 2023
Great class! So delish!
Maureen
12 Dec 2023
Great class and excellent Chef! Enjoyed every minute.
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