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Cooking Class - Bright New Orleans Cuisine
Cooking Class - Bright New Orleans Cuisine
$ 89 Per person
all-inclusive: 2-hour class, 2-course meal.
Learn to cook with the bold and classic flavors of New Orleans in this hands-on class.
Discover the spice and flavor of New Orleans cuisine in this hands-on cooking class. Make popcorn shrimp with spicy Bloody Mary aioli, chicken and sausage gumbo with dirty rice and finish with decadent bananas Foster.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Feb 6th at 1:00 PM
Popcorn Shrimp with Bloody Mary Aioli
Chicken and Sausage Gumbo
Dirty Rice
Bananas Foster
Feb 22nd at 1:00 PM
Popcorn Shrimp with Bloody Mary Aioli
Chicken and Sausage Gumbo
Dirty Rice
Bananas Foster
Feb 24th at 4:00 PM
Popcorn Shrimp with Bloody Mary Aioli
Chicken and Sausage Gumbo
Dirty Rice
Bananas Foster
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 2
- Event Duration 2 hours
- Labels Beginner, Fun, New American
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Kate has been surrounded by the food industry since childhood. Her dream of becoming a chef led her to a 30-year career working as an Executive Chef for some of the largest corporations in the world. Her travels took her to the East Coast while she helped open a variety of restaurants and cafes. Now settled in Dallas, Chef Kate loves spending time with her family and enjoying the great outdoors with her granddaughters.
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Event location:
Learn to cook with the bold and classic flavors of New Orleans in this hands-on class.
Discover the spice and flavor of New Orleans cuisine in this hands-on cooking class. Make popcorn shrimp with spicy Bloody Mary aioli, chicken and sausage gumbo with dirty rice and finish with decadent bananas Foster.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Feb 6th at 1:00 PM
Popcorn Shrimp with Bloody Mary Aioli
Chicken and Sausage Gumbo
Dirty Rice
Bananas Foster
Feb 22nd at 1:00 PM
Popcorn Shrimp with Bloody Mary Aioli
Chicken and Sausage Gumbo
Dirty Rice
Bananas Foster
Feb 24th at 4:00 PM
Popcorn Shrimp with Bloody Mary Aioli
Chicken and Sausage Gumbo
Dirty Rice
Bananas Foster
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 2
- Event Duration 2 hours
- Labels Beginner, Fun, New American
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Kate or Resident Chef
Donna
28 Sep 2024
Chef Kate was wonderful! She made this a great event for our mother and daughter date!
shannon
23 Sep 2024
What an informative and enjoyable European Breads Class! Pia and Stephanie were fantastic, and our three (!) breads all turned out beautifully during our allotted three hour class. It was a terrific way to celebrate my birthday with my dear friend.
Anne Gilliam
08 Sep 2024
Amazing!
Diana
31 Aug 2024
Kate was very insightful and energetic. Her recipes were very different, so I really enjoyed. I love to cook ethnic food at home, so I enjoyed her recipes a lot
Charles
15 Mar 2024
What an amazing class! The Chef was super prepared and made our experience seamless. I would highly recommend to anyone considering taking this class. It is also awesome we were able to bring a bottle of wine just like we would when cooking at home.
Jessica
02 Mar 2024
It was a neat experience. We had a great time. Would highly recommend Chef Kate.
Valerie
26 Jan 2024
We learned a lot.
Reviews Chef Kate or Resident Chef received outside of Cozymeal
Ernie
14 Dec 2023
Overall very informative. Adult only class would be a nice option.. Chef had amazing experience, very informative and knowledgeable. Should have a 5 min late policy. Late guests distracting. Would have liked a little quicker pace. Overall Very great seat up. Definitely an experience.
Michelle
14 Dec 2023
We had a great time! Large group, very organized and fun! Food was delish! Never received the recipes from the class to make at home
Valerie
14 Dec 2023
The chef was very personable and knowledgeable. The class was fun and the meal turned out delicious. One wish was maybe a glass of wine with the meal.
Kelli
14 Dec 2023
We had a great time! John was great leading the class and the food was delicious! Will definitely take another class!
Judith
14 Dec 2023
Great class even better instructor. Also fun group of women
Paula
14 Dec 2023
The class was easy to follow, and I feel the recipes will be easy to replicate at home. This class should be 3 hrs long, not 2. The dough didn't have enough time to rise and didn't have enough time to bake. My focaccia bread wound up burning because the instructor was moving on with the class and the bread didn't get out of the oven fast enough.
Emilie
14 Dec 2023
Overall, the class was really fun! In a way I wish it was a tiny bit more challenging. It felt like we did a few knife cuts, then took a break and then cooked a bit before eating. All in all, I wish it had been a bit more difficult or ""fast"" pace wise. The food we made was really good, except for the pad thai which was disappointing. Also would be super nice to make a dessert!
Matt
14 Dec 2023
As usual, this was a great experience. I would recommend their cooking classes to learn, eat great food, and have a great experience.
Gwen
14 Dec 2023
Great class. Learned a lot and the bread was delicious.
Randy
14 Dec 2023
Chef was attentive and helpful. Would have liked to taste it (!), but a health emergency ended the class early. Still waiting for the recipes.
Neal
14 Dec 2023
Love the class, and now is chef/instructor was great
Colleen
14 Dec 2023
My husband and I really enjoyed this class. We both learned some things, and had a great meal at the end. We would definitely recommend this date night class.
Amelia
14 Dec 2023
Really fun and busy class making pad Thai, deep fried lemongrass corn fritters, shrimp curry, and enjoying coconut rice afterwards, in a group of 12. It was nice to review knife skills as well. Great date or special occasion activity
Sandra
14 Dec 2023
My husband and I had such great time. We have been wanting to take a cooking class together and highly recommend it.
Sandra
14 Dec 2023
It was such a great class. I learned so much and can't wait to replicate the dishes at home.
Kevin
14 Dec 2023
Ethan's passion for cooking shows & made the class educational & fun! We look forward to seeing him again as well as the helpers. Thank you for sharing your passion to cook!
Oscar
14 Dec 2023
Great time! It was a simple enough meal to learn that helped us both expand our palette and culinary repetoire. Recommend for all. I would ask in the future exactly what you are going to learn.
Susan
14 Dec 2023
Loved our cooking class. Learned A LOT ! Very hands on.
Sergiu
14 Dec 2023
Great chef cook instructor. Fun ambience and learned a few things. Enjoyed it a lot!
Ladonna
14 Dec 2023
Absolutely delicious food! Really enjoyed the group and the chef leading the class.
Matt
12 Dec 2023
As usual, this was a great experience. I would recommend their cooking classes to learn, eat great food, and have a great experience.
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