Cooking Class - Signature French Croissants

$ 89 Per person

all-inclusive: 2-hour class, 2-course meal.

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What You’ll Do

Create custom croissants inspired by your favorite flavors with skills learned in this hands-on lesson.

This in-depth cooking class focuses on the essential methods for crafting signature French croissants. With guidance from the chef, you’ll master the art of laminated dough, the foundation of flaky, golden croissants. Create sweet and savory variations on the classic with flavor enhancements like bacon and Gruyère cheese or dark chocolate and almonds.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Baking, Beginner, French, Mediterranean, Pastry, Valentine's
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Mike or Resident Chef Shot
Chef Mike or Resident Chef Verified Chef

45 reviews

Chef Mike is a passionate culinary professional known for his creativity and commitment to quality. With a love for fresh ingredients and bold flavors, he crafts unforgettable dishes that leave a lasting impression. Whether cooking in a professional kitchen or leading engaging cooking classes, Chef Mike’s goal is to inspire confidence in his guests and share the joy of cooking. His approach to food is simple: great ingredients, thoughtful preparation and a dedication to making every meal an experience to remember.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Create custom croissants inspired by your favorite flavors with skills learned in this hands-on lesson.

This in-depth cooking class focuses on the essential methods for crafting signature French croissants. With guidance from the chef, you’ll master the art of laminated dough, the foundation of flaky, golden croissants. Create sweet and savory variations on the classic with flavor enhancements like bacon and Gruyère cheese or dark chocolate and almonds.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Baking, Beginner, French, Mediterranean, Pastry, Valentine's
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Mike or Resident Chef

Mary

Mary

07 Nov 2024

The class was very informational and hands on. I have since made four pizzas with total success and confidence. Thank you so much for the experience

Sharon Parson

Sharon Parson

06 Nov 2024

First cooking class experience! It did not disappoint! Great Chef!

Erica

Erica

27 Oct 2024

I thought the class was okay. I got more cooking tips from another participant. I felt like the female chef was very rude. Our chef was only interactive with one group. I was really expecting more.

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