Cooking Class - Sweet Italian Classics

What You’ll Do

Tantalize your taste buds with a selection of classic Italian desserts.

In this interactive cooking class, you’ll brush up your skills while exploring classic Italian treats. Guided by a world-class chef, you’ll practice fundamental techniques from whipping cream to making pastry. The chef shares tips for forming and filling cannoli. Then, combine pears and pastry in a golden crostata and finish with a silky swirled gelato.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, Italian, Mediterranean, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Dominique brings more than a decade’s worth of epicurean know-how to the table, with a taste for gourmet creativity that began during her childhood in Japan. Her excitement for sharing professional techniques and insider tips and tricks is matched by her enthusiasm for helping aspiring chefs expand their kitchen abilities. No matter where you are in your culinary journey, Chef Dominique is eager to guide you onward.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Tantalize your taste buds with a selection of classic Italian desserts.

In this interactive cooking class, you’ll brush up your skills while exploring classic Italian treats. Guided by a world-class chef, you’ll practice fundamental techniques from whipping cream to making pastry. The chef shares tips for forming and filling cannoli. Then, combine pears and pastry in a golden crostata and finish with a silky swirled gelato.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, Italian, Mediterranean, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Dominique or Resident Chef

Jad

Jad

07 Jan 2025

Chef Tior was incredible. Fun atmosphere and delicious food!

Jennifer

Jennifer

26 Dec 2024

I had a wonderful time with my daughter. The class was very informative and fun.

Melrine

Melrine

03 Dec 2024

Thank you for an amazing experience, chef! I appreciate you making the class informative but still made the process fun and simple for me to follow along after the class started. I look forward to taking more of your cooking classes!