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Cooking Class - Foundations of Filled Pasta
Cooking Class - Foundations of Filled Pasta
$ 89 Per person
all-inclusive: 2-hour class, 3-course meal.
Discover the secrets to perfect pasta dough and fillings.
In this fun cooking class, you'll learn secrets from expert chefs for crafting mouthwatering stuffed pasta from scratch! Make artichoke mezzelune with lemon butter, pumpkin ravioli al forno and a roasted winter squash salad with hazelnuts to pair with your pasta. Discover the essential techniques behind making authentic pasta with homemade dough and register for this class today!
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Feb 5th at 7:00 PM
Artichoke Mezzelune with Lemon Butter
Pumpkin Ravioli Al Forno
Roasted Winter Squash Salad with Hazelnuts and Maple Vinaigrette
Fresh Pasta Dough
Feb 10th at 4:00 PM
Artichoke Mezzelune with Lemon Butter
Pumpkin Ravioli Al Forno
Roasted Winter Squash Salad with Hazelnuts and Maple Vinaigrette
Fresh Pasta Dough
Feb 18th at 7:00 PM
Artichoke Mezzelune with Lemon Butter
Pumpkin Ravioli Al Forno
Roasted Winter Squash Salad with Hazelnuts and Maple Vinaigrette
Fresh Pasta Dough
Feb 23rd at 4:00 PM
Artichoke Mezzelune with Lemon Butter
Pumpkin Ravioli Al Forno
Roasted Winter Squash Salad with Hazelnuts and Maple Vinaigrette
Fresh Pasta Dough
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2 hours
- Labels Beginner, Fun, Italian, Mediterranean, Pasta Making, Vegetarian
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Born into a family of cooks and chefs, Chef Jaken has always had a strong passion for food. After attending culinary school, he began his professional career, learning a variety of culinary trades from gourmet chefs. Chef Jaken has created his own cooking techniques over the years and continues to push himself past his limits in the kitchen. He looks forward to passing on his knowledge and skills through immersive cooking classes.
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Event location:
Discover the secrets to perfect pasta dough and fillings.
In this fun cooking class, you'll learn secrets from expert chefs for crafting mouthwatering stuffed pasta from scratch! Make artichoke mezzelune with lemon butter, pumpkin ravioli al forno and a roasted winter squash salad with hazelnuts to pair with your pasta. Discover the essential techniques behind making authentic pasta with homemade dough and register for this class today!
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Feb 5th at 7:00 PM
Artichoke Mezzelune with Lemon Butter
Pumpkin Ravioli Al Forno
Roasted Winter Squash Salad with Hazelnuts and Maple Vinaigrette
Fresh Pasta Dough
Feb 10th at 4:00 PM
Artichoke Mezzelune with Lemon Butter
Pumpkin Ravioli Al Forno
Roasted Winter Squash Salad with Hazelnuts and Maple Vinaigrette
Fresh Pasta Dough
Feb 18th at 7:00 PM
Artichoke Mezzelune with Lemon Butter
Pumpkin Ravioli Al Forno
Roasted Winter Squash Salad with Hazelnuts and Maple Vinaigrette
Fresh Pasta Dough
Feb 23rd at 4:00 PM
Artichoke Mezzelune with Lemon Butter
Pumpkin Ravioli Al Forno
Roasted Winter Squash Salad with Hazelnuts and Maple Vinaigrette
Fresh Pasta Dough
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2 hours
- Labels Beginner, Fun, Italian, Mediterranean, Pasta Making, Vegetarian
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Jaken or Resident Chef
Amy
16 Jun 2024
Chef Stuart was great! We truly enjoyed our fist cooking class date night. Chef shared a few cooking tips, which we appreciated. And he has a great sense of humor ? we took a group picture which I would love to share and will send via email. Thanks for a great night.
Ruben
05 May 2024
It was a great experience, the taste of the food we prepared was amazing, I was really blown away. I just wish that the set up would be in a way that each participant would do all the steps rather than sharing a set up with other participant.
Randy Bain
31 Mar 2024
What a fun experience. Got to learn new dishes and techniques with a fun group of people and a great instructor and support staff. Would highly recommend.
Annette
12 Mar 2024
Our resident chef was terrific! Very engaging, patient and taught us well. I really enjoyed the class!
Giovani
03 Mar 2024
Chef was great, I just feel that the context of the class was very poor. Nothing to excited. The dessert was definitely not the best. Coming from NYC and being in the catering business my expectations were high.
Bob
13 Feb 2024
There was no class at the venue I booked. Chef was a no show!!! We got a confirmation an hour before class with the location booked. We showed up and the venue said Cozy had not reserved the class for 1pm today. Very disappointing...especially for a valentines day present.
Gabby
24 Jan 2024
Amazing first time trying a cooking class and instructor was very insightful and helpful! The dishes we made were so good !
Gary
19 Jan 2024
Great Training, Great Teacher, Great Class!
Chris and Janis
02 Jan 2024
This was the first time for me to take a cooking class. I look forward to doing it again! The chef was very enthusiastic and explained the process well as we worked. I came away feeling I can do this again at home and look forward to homemade pasta dishes.
Jessica
19 Dec 2023
This class was amazing; the Chef and staff truly made it an incredible experience! Thank you!
Reviews Chef Jaken or Resident Chef received outside of Cozymeal
Beth
01 Dec 2023
Excellent instructor. Great hands-on experience. I was able to go home and replicate the recipes.
Marianne
01 Dec 2023
It was excellent. It was very hands on, and the class was small. Justin, the chef that was the class instructor, is a fantastic, hands on teacher.
Andrea
01 Dec 2023
Fun class. A little complicated with the dumpling dough, but we got through it and the food tasted great.
Andrea
01 Dec 2023
Fun class. A little complicated with the dumpling dough, but we got through it and the food tasted great.
Britten
01 Dec 2023
Enjoyed the class. Vanessa is really fun! Cheers!
Kelli
01 Dec 2023
I loved the class. The ladies I was paired up with were a little chatty so was hard to listen to chef! Before class I was very intimidated but after class I was I got this! Excited to try making fresh pasta my self! Great class over all would definitely take again!
Lisa
01 Dec 2023
Our instructor was super hands on - taught us some great techniques! Food turned out amazing. We were all impressed!
Beth
01 Dec 2023
Excellent instructor. Great hands-on experience. I was able to go home and replicate the recipes.
Sonda
01 Dec 2023
Loved the class. I was able to make the croissants at home with ease. My family loved them. Looking forward to my next class.
Aimee
01 Dec 2023
Great class! So delish!
Nicole
01 Dec 2023
Super enjoyable class! Instructor moved at a good pace and food ended up tasting delicious! Will be back for another class for sure!
Beverly
01 Dec 2023
Fabulous class, food was fantastic and met some great people! This was my second class, I'm signed up for several others!!
Anne
01 Dec 2023
Absolutely loved the class. I'm an experienced baker and have wanted to make macarons. The instructor was extremely knowledgeable. I enjoyed the class so much, I'm considering taking the class again as it was so much fun!!!
Jay
01 Dec 2023
The class was really fun and informative. My girlfriend and enjoyed it as a birthday gift. We will definitely attend more classes in the future.
Bob
01 Dec 2023
Excellent class. Chef Michael made it fun and informative.
Jenny
01 Dec 2023
Loved the class! Chef did a great job teaching us these recipes. I can not wait to take more classes.
Lois
01 Dec 2023
The Instructor was "world class" with supportive instructions and humorous analogies. Considering taking the class for a second time.
Theresa
01 Dec 2023
This class was great! Very informative and lots of fun, the instructors were very helpful (and the food was delicious!). I highly recommend this class and look forward to taking another class soon.
Kathleen
01 Dec 2023
We thoroughly enjoyed our class. The instructor made our class so much fun. The macarons were delicious. Looking forward to more classes.
Joyce
01 Dec 2023
This was the first cooking class I have ever taken! It was very informative and I enjoyed the class . I will be taking more classes in the future.
Micky
01 Dec 2023
Great class. I learned a lot and class was very hands on.
Anna
01 Dec 2023
Amazing class. Chef and her assistant were wonderful! Highly recommend.
Kelli
08 Nov 2023
I loved the class. The ladies I was paired up with were a little chatty so was hard to listen to chef! Before class I was very intimidated but after class I was I got this! Excited to try making fresh pasta myself! Great class over all would definitely take again!
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