Cooking Class - Tuscan Favorites From Scratch

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal.

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What You’ll Do

Learn how to prepare full-flavored Tuscan classic bread recipes at home.

This fun and engaging cooking class focuses on bread-centered Tuscan classics, bringing new flavors to your home kitchen. Chef April will guide you step by step through preparing artisan bread and flavorful Italian recipes to accompany it.

Chef April will provide pre-mixed homemade dough that you'll shape into golden, crusty loaves, which you'll bake during the class. Additionally, you’ll also make your own dough from scratch that will need time to ferment, so you'll take this dough home to bake fresh bread later. You'll also create a creamy dipping sauce by mixing baked Fontina with olive oil, garlic, thyme and rosemary. Next, prepare a hearty Tuscan ribolita soup with onions, carrots, spinach, cannellini beans and pancetta, - perfect for dipping your fresh bread. Finally, you'll indulge in a sweet apple crisp made with old-fashioned rolled oats, brown sugar and butter.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Beginner, Bread Making, Fun, Healthy, Italian

Meet your chef

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Chef April Verified Chef
Food safety certified

3 reviews

Chef April is a passionate culinary artist with over a decade of experience. After graduating from Cook Street School of Culinary Arts, she has refined her skills in both Italy and France. From baking exquisite pastries to pairing dishes with the perfect wine, Chef April brings creativity and innovation to every meal. Her dedication to culinary excellence and international training make her an exceptional guide for your cooking journey. Join Chef April for a hands-on class that will elevate your culinary skills and delight your taste buds.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to prepare full-flavored Tuscan classic bread recipes at home.

This fun and engaging cooking class focuses on bread-centered Tuscan classics, bringing new flavors to your home kitchen. Chef April will guide you step by step through preparing artisan bread and flavorful Italian recipes to accompany it.

Chef April will provide pre-mixed homemade dough that you'll shape into golden, crusty loaves, which you'll bake during the class. Additionally, you’ll also make your own dough from scratch that will need time to ferment, so you'll take this dough home to bake fresh bread later. You'll also create a creamy dipping sauce by mixing baked Fontina with olive oil, garlic, thyme and rosemary. Next, prepare a hearty Tuscan ribolita soup with onions, carrots, spinach, cannellini beans and pancetta, - perfect for dipping your fresh bread. Finally, you'll indulge in a sweet apple crisp made with old-fashioned rolled oats, brown sugar and butter.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Beginner, Bread Making, Fun, Healthy, Italian
Reviews

Reviews guests left for other experiences with Chef April

Elizabeth

Elizabeth

11 Dec 2024

My partner and I had a great time with Chef April! She taught us knew culinary techniques and shared useful insights regarding cooking. Her recipes were delicious and we will definitely make them again! She went above and beyond to provide us with a great experience for our anniversary.

Lisa

Lisa

03 Nov 2024

What an incredible evening have a world class chef like April over for a birthday surprise for husband. He described it “best gift ever”. We all laughed and learned and made a fabulous meal. Would definitely do it again. Thank you April! You are amazing !!! - Lisa. Bill, Bob and Michela

Travis Burnell

Travis Burnell

12 Aug 2024

Great class from Chef April!