Cooking Class - Gnudi Feast of Italian Ricotta Dumplings

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal.

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What You’ll Do

Explore the flavors of a Italian menu showcasing Italian gnudi alongside four-course meal.

If you've ever dreamed of preparing fresh pasta from scratch, this Italian cooking class is a fantastic way to get started. Chef April leads the way with step-by-step instructions and a fun, stress-free attitude.

Start with a crispy bruschetta appetizer with peppers and Gorgonzola cheese. Master mixing and forming ricotta balls of dough into gnudi pasta dumplings that will be topped with a vodka sauce. Toss a classic Italian salad using iceberg lettuce, cherry tomatoes, black olives and pepperoncini. Dessert is an Italian ricotta cheesecake with a citrus twist and a sugar cookie crust.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Fun, Italian, Pasta Making, Vegetarian

Meet your chef

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Chef April Verified Chef
Food safety certified

3 reviews

Chef April is a passionate culinary artist with over a decade of experience. After graduating from Cook Street School of Culinary Arts, she has refined her skills in both Italy and France. From baking exquisite pastries to pairing dishes with the perfect wine, Chef April brings creativity and innovation to every meal. Her dedication to culinary excellence and international training make her an exceptional guide for your cooking journey. Join Chef April for a hands-on class that will elevate your culinary skills and delight your taste buds.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Explore the flavors of a Italian menu showcasing Italian gnudi alongside four-course meal.

If you've ever dreamed of preparing fresh pasta from scratch, this Italian cooking class is a fantastic way to get started. Chef April leads the way with step-by-step instructions and a fun, stress-free attitude.

Start with a crispy bruschetta appetizer with peppers and Gorgonzola cheese. Master mixing and forming ricotta balls of dough into gnudi pasta dumplings that will be topped with a vodka sauce. Toss a classic Italian salad using iceberg lettuce, cherry tomatoes, black olives and pepperoncini. Dessert is an Italian ricotta cheesecake with a citrus twist and a sugar cookie crust.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Fun, Italian, Pasta Making, Vegetarian
Reviews

Reviews guests left for other experiences with Chef April

Elizabeth

Elizabeth

11 Dec 2024

My partner and I had a great time with Chef April! She taught us knew culinary techniques and shared useful insights regarding cooking. Her recipes were delicious and we will definitely make them again! She went above and beyond to provide us with a great experience for our anniversary.

Lisa

Lisa

03 Nov 2024

What an incredible evening have a world class chef like April over for a birthday surprise for husband. He described it “best gift ever”. We all laughed and learned and made a fabulous meal. Would definitely do it again. Thank you April! You are amazing !!! - Lisa. Bill, Bob and Michela

Travis Burnell

Travis Burnell

12 Aug 2024

Great class from Chef April!