Cooking Class - Homemade Gnocchi With Classic Marinara
With over a decade of experience in San Antonio's restaurant scene, Chef Chelsea has cultivated her culinary expertise. A graduate of the Culinary Institute of America, she honed her skills in some of the region's most renowned restaurants. Her diverse roles in the dining industry shaped her philosophy of creating all-encompassing dining experiences, a guiding principle she brings to her engaging culinary sessions for aspiring cooks.
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Reviews Chef Chelsea received outside of Cozymeal
Christy
08 Nov 2024
Chelsea was amazing and VERY knowledgeable. The class was incredible! Highly recommend!