Cooking Class - Roll Traditional Sushi
Chef Dix's recognition from esteemed organizations like the National Black Chefs Association and the Chefs Outreach Association underscores his dedication to fostering community connections through culinary arts. Since 1998, his extensive career has spanned roles as a kitchen manager, assistant food service director and head chef. With a strong background in managing large-scale food service operations and developing creative menus, Chef Dix has built a dynamic and impactful presence in the culinary world.
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Reviews Chef Dix received outside of Cozymeal
Robert
13 Nov 2024
Amazing instruction and his way of speaking and explaining was great!! Would definitely recommend him and would love to attend more classes!