Cooking Class - Roll Traditional Sushi
Meet your chef
Chef Dix's recognition from esteemed organizations like the National Black Chefs Association and the Chefs Outreach Association underscores his dedication to fostering community connections through culinary arts. Since 1998, his extensive career has spanned roles as a kitchen manager, assistant food service director and head chef. With a strong background in managing large-scale food service operations and developing creative menus, Chef Dix has built a dynamic and impactful presence in the culinary world.
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Reviews guests left for this experience
Ronda
10 Mar 2025
Reviews Chef Dix received outside of Cozymeal
Robert
13 Nov 2024