Cooking Class - Dumpling Delights
Chef Rocky brings 15 years of diverse culinary expertise, specializing in Laotian and Japanese cuisine. A graduate of Johnson & Wales University with a B.A. in Culinary Arts & Food Service Management, he has successfully owned and operated multiple restaurants and served as a personal chef for professional athletes. His impressive background includes roles as a culinary ambassador, R&D kitchen assistant and private chef, highlighting his skills in high-performance nutrition and scratch-made creations.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Reviews guests left for this experience
Stephen
03 Jan 2025
10/10 would do it again. Chef Rocky was excellent and made it feel like a fun night out versus a strenuous class!
Reviews Chef Rocky received outside of Cozymeal
Sara
11 Nov 2024
We had a great time with Rocky. He made sushi making fun and engaging!