Cooking Class - A Taste of French Comfort Food

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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What You’ll Do

Learn to make authentic French dishes designed to bring the family together.

Dive into the hearty world of French comfort food with an exciting cooking class. Learn to make restaurant-quality cuisine from a five-star professional chef in an engaging environment.

Master new skills in the kitchen while cooking through a multi-course meal of traditional French cuisine. Prepare a cheesy cordon bleu with a side of potatoes gratin and savory French green beans. End your experience with a delicate apple tarte tatin drizzled with homemade caramel for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Baking, Beginner, Christmas, French, Group, Holiday

Meet your chef

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Chef Florence Verified Chef
Food safety certified
Chef Travels to You

From honing her skills as a professional cook to founding her own French-themed catering company, Chef Florence has lived many lives in the kitchen. Her dinners are a study in the culinary spirit of her home country, filled with classic dishes that celebrate the history and heritage of the region. With such love for her native land, Chef Florence transforms simple cooking lessons into magical moments of gourmet artistry.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Verified Chefs

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Florence will travel to guests within Raleigh for this experience.

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What You’ll Do

Learn to make authentic French dishes designed to bring the family together.

Dive into the hearty world of French comfort food with an exciting cooking class. Learn to make restaurant-quality cuisine from a five-star professional chef in an engaging environment.

Master new skills in the kitchen while cooking through a multi-course meal of traditional French cuisine. Prepare a cheesy cordon bleu with a side of potatoes gratin and savory French green beans. End your experience with a delicate apple tarte tatin drizzled with homemade caramel for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Baking, Beginner, Christmas, French, Group, Holiday
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Florence

Suzanne

Suzanne

23 Dec 2024

Florence was great! Very informative and patient.

Jennifer

Jennifer

07 Dec 2024

Chef Florence was a delight. She gently instructed us, adapted the recipes for allergens, and significantly contributed to our holiday party atmosphere. She provided great tips. We also loved her no-waste policy and culinary viewpoint on sustainability. We thoroughly enjoyed our class and time with Chef Florence. We happily give her 5 stars!

Sue

Sue

22 Nov 2024

This was such a great memory making experience for my daughters & I. We learned, we laughed & found a French speaking friend. The evening was an absolute success & I’m so glad I found this option. Chef Florence is engaging & just lovely in the way she imparts her knowledge of baking. I highly recommend.