Learn classic vintage cake decorating techniques and create charming, elegant cake to take home.
Join Chef Agnes for a delightful journey back in time with this vintage-inspired cake decoration experience, where you’ll master timeless cake designs and techniques. You’ll learn how to create classic buttercream decorations and perfect the art of piping to bring your cake to life.
Start by creating a delicious vanilla sponge cake with strawberry buttercream and vanilla buttercream frosting. Then, dive into the art of buttercream piping as Chef Agnes teaches you how to create beautiful rosettes, delicate lace patterns and other charming vintage designs. You’ll have the chance to decorate your own cake, guided step-by-step through each elegant technique. Whether you're a beginner or experienced baker, this hands-on session offers a fun and creative way to explore the beauty of vintage cake decorating!
Guests are welcome to provide wine and beer to enjoy during the class.
With vanilla sponge cake, strawberry buttercream frosting and vanilla buttercream
Decorating Techniques
With rosettes, lace patterns and other piping techniques
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Agnes brings her years of experience as a head chef and owner of a successful cake and pastry business in São Paulo to the table. From plating exquisite pastries and baking show-stopping cakes to working as a hands-on baking instructor, Chef Agnes's passion for the sweet side of cooking, combined with her culinary expertise, truly shines.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Agnes will travel to guests within Boston for this experience.
Learn classic vintage cake decorating techniques and create charming, elegant cake to take home.
Join Chef Agnes for a delightful journey back in time with this vintage-inspired cake decoration experience, where you’ll master timeless cake designs and techniques. You’ll learn how to create classic buttercream decorations and perfect the art of piping to bring your cake to life.
Start by creating a delicious vanilla sponge cake with strawberry buttercream and vanilla buttercream frosting. Then, dive into the art of buttercream piping as Chef Agnes teaches you how to create beautiful rosettes, delicate lace patterns and other charming vintage designs. You’ll have the chance to decorate your own cake, guided step-by-step through each elegant technique. Whether you're a beginner or experienced baker, this hands-on session offers a fun and creative way to explore the beauty of vintage cake decorating!
Guests are welcome to provide wine and beer to enjoy during the class.
With vanilla sponge cake, strawberry buttercream frosting and vanilla buttercream
Decorating Techniques
With rosettes, lace patterns and other piping techniques
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Reviews guests left for other experiences with Chef Agnes
Sherry
20 Jan 2025
Agnes is awesome! She brought humor, kindness, and informative tips. Our choux crew had the best time baking together :)
Reviews Chef Agnes received outside of Cozymeal
Chrissie
21 Jan 2025
The cake came out exactly how we envisioned it and it tasted even better! I have never worked with someone so professional and responsive and will be ordering my cakes from Chef Agnes for all my future events!!
Vika
20 Jan 2025
We used Chef Agnes' services for a wedding celebration we had for our daughter. Chef Agnes baked a three-tier cake; each tier of a different flavor. The cake was absolutely wonderful, the texture, the flavors, the decoration of the cake, we loved it all. On top of it, Chef Agnes also baked for us gluten free and vegan cupcakes to accommodate some of our guests; the cupcakes were wonderful as well; we had many complements on both the cake and the cupcakes from a lot of our guests. I will definitely use Chef Agnes’ services again. She is very easy to work with and delivers product of exceptional quality. Strongly recommend.
Emanuelle
19 Jan 2025
Agne's work is exactly as her promise: Art in Bakery. She was really kind and understanding of my needs. Everything was fresh, delicious and for sure beautiful!
Jaya
19 Jan 2025
It was a pleasure working with Agnes. She was super fast in responding back whenever I asked her something regarding the order. She gave me great suggestions and last but not the least , the cake was absolutely gorgeous looking and tasted amazing!!! Looking forward to working with her again!
Scott
16 Jan 2025
The white chocolate raspberry wedding cake was Divine!
Heidi
16 Jan 2025
Agnes' creation was perfect! We needed a small wedding cake for a civil courthouse wedding reception. (The big wedding will be next year.) I still wanted it to look artistic and taste good, and it was both. We were very happy with how it turned out!
Audrey
14 Jan 2025
Couldn't be more thrilled with my wedding cake and desserts made for my wedding day! They were beautiful, and absolutely delicious! Her work is impeccable! I will be using Chef Agnes for other celebrations in our lives, birthdays and upcoming anniversaries!! So happy I found her...thank you Agnes!
Kaleigh
14 Jan 2025
Chef Agnes was superb to work with from beginning to end! She made the cake and cupcakes for my significant other’s 40th birthday. She was very helpful in the process, including coordinating receiving a cupcake tier, cake stand, candles and custom cake topper sent directly to her home. Chef Agnes was timely in all of our correspondence and the delivery to the venue went smoothly. The cake and cupcakes were also delicious! I would highly recommend Chef Agnes and her services!
Silvia
24 Nov 2024
Chef Agnes is a very experienced pastry chef and baker. She is very knowledgeable, personable and fun. If you love desserts and creativity this is for you!
Chef Wearing a Mask (Upon Request) 
