Cooking Class - Elegant Choux Pastries

$ 85 Per person

all-inclusive: 2.5-hour class, 3-course meal.

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What You’ll Do

Learn to create iconic French pastries like Paris-Brest, éclairs and croquembouche.

In this exciting cooking class, you’ll master the art of making pâte à choux, the essential French pastry dough used for a variety of sweet and savory treats. Chef Agnes will guide you step-by-step through the process of creating the perfect choux pastry, helping you manage the dough’s consistency and pipe it into beautiful shapes.

You’ll then move on to create three iconic French pastries: the Paris-Brest, a ring-shaped pastry filled with rich praline crème mousseline; éclairs, filled with creamy pastry cream and topped with a glossy chocolate glaze; and a stunning croquembouche, a tower of profiteroles bound together with caramel. By the end of this class, you’ll have the skills to create these impressive treats, perfect for any occasion.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Baking, French, Group, Pastry, Valentine's

Meet your chef

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Chef Agnes Verified Chef
Food safety certified
Chef Travels to You

10 reviews

Chef Agnes brings her years of experience as a head chef and owner of a successful cake and pastry business in São Paulo to the table. From plating exquisite pastries and baking show-stopping cakes to working as a hands-on baking instructor, Chef Agnes's passion for the sweet side of cooking, combined with her culinary expertise, truly shines.

View all of Chef Agnes's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Agnes will travel to guests within Boston for this experience.

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What You’ll Do

Learn to create iconic French pastries like Paris-Brest, éclairs and croquembouche.

In this exciting cooking class, you’ll master the art of making pâte à choux, the essential French pastry dough used for a variety of sweet and savory treats. Chef Agnes will guide you step-by-step through the process of creating the perfect choux pastry, helping you manage the dough’s consistency and pipe it into beautiful shapes.

You’ll then move on to create three iconic French pastries: the Paris-Brest, a ring-shaped pastry filled with rich praline crème mousseline; éclairs, filled with creamy pastry cream and topped with a glossy chocolate glaze; and a stunning croquembouche, a tower of profiteroles bound together with caramel. By the end of this class, you’ll have the skills to create these impressive treats, perfect for any occasion.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Baking, French, Group, Pastry, Valentine's
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

Sherry

Sherry

20 Jan 2025

Agnes is awesome! She brought humor, kindness, and informative tips. Our choux crew had the best time baking together :)

Reviews Chef Agnes received outside of Cozymeal

Chrissie

Chrissie

21 Jan 2025

The cake came out exactly how we envisioned it and it tasted even better! I have never worked with someone so professional and responsive and will be ordering my cakes from Chef Agnes for all my future events!!

Vika

Vika

20 Jan 2025

We used Chef Agnes' services for a wedding celebration we had for our daughter. Chef Agnes baked a three-tier cake; each tier of a different flavor. The cake was absolutely wonderful, the texture, the flavors, the decoration of the cake, we loved it all. On top of it, Chef Agnes also baked for us gluten free and vegan cupcakes to accommodate some of our guests; the cupcakes were wonderful as well; we had many complements on both the cake and the cupcakes from a lot of our guests. I will definitely use Chef Agnes’ services again. She is very easy to work with and delivers product of exceptional quality. Strongly recommend.

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