Learn to create iconic French pastries like Paris-Brest, éclairs and croquembouche.
In this exciting cooking class, you’ll master the art of making pâte à choux, the essential French pastry dough used for a variety of sweet and savory treats. Chef Agnes will guide you step-by-step through the process of creating the perfect choux pastry, helping you manage the dough’s consistency and pipe it into beautiful shapes.
You’ll then move on to create three iconic French pastries: the Paris-Brest, a ring-shaped pastry filled with rich praline crème mousseline; éclairs, filled with creamy pastry cream and topped with a glossy chocolate glaze; and a stunning croquembouche, a tower of profiteroles bound together with caramel. By the end of this class, you’ll have the skills to create these impressive treats, perfect for any occasion.
Guests are welcome to provide wine and beer to enjoy during the class.
With butter, water, milk, sugar, pastry cream, chocolate ganache and caramel
Paris-Brest (Ring-Shaped Choux Pastry)
With rich praline crème mousseline filling
Éclairs
With rème pâtissière filling and chocolate glaze
Croquembouche (French Pastry Tower)
With individual profiteroles, stacked and bound together with caramel
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Agnes brings her years of experience as a head chef and owner of a successful cake and pastry business in São Paulo to the table. From plating exquisite pastries and baking show-stopping cakes to working as a hands-on baking instructor, Chef Agnes's passion for the sweet side of cooking, combined with her culinary expertise, truly shines.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Agnes will travel to guests within Boston for this experience.
Learn to create iconic French pastries like Paris-Brest, éclairs and croquembouche.
In this exciting cooking class, you’ll master the art of making pâte à choux, the essential French pastry dough used for a variety of sweet and savory treats. Chef Agnes will guide you step-by-step through the process of creating the perfect choux pastry, helping you manage the dough’s consistency and pipe it into beautiful shapes.
You’ll then move on to create three iconic French pastries: the Paris-Brest, a ring-shaped pastry filled with rich praline crème mousseline; éclairs, filled with creamy pastry cream and topped with a glossy chocolate glaze; and a stunning croquembouche, a tower of profiteroles bound together with caramel. By the end of this class, you’ll have the skills to create these impressive treats, perfect for any occasion.
Guests are welcome to provide wine and beer to enjoy during the class.
With butter, water, milk, sugar, pastry cream, chocolate ganache and caramel
Paris-Brest (Ring-Shaped Choux Pastry)
With rich praline crème mousseline filling
Éclairs
With rème pâtissière filling and chocolate glaze
Croquembouche (French Pastry Tower)
With individual profiteroles, stacked and bound together with caramel
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Agnes is awesome! She brought humor, kindness, and informative tips. Our choux crew had the best time baking together :)
Reviews Chef Agnes received outside of Cozymeal
Chrissie
21 Jan 2025
The cake came out exactly how we envisioned it and it tasted even better! I have never worked with someone so professional and responsive and will be ordering my cakes from Chef Agnes for all my future events!!
Vika
20 Jan 2025
We used Chef Agnes' services for a wedding celebration we had for our daughter. Chef Agnes baked a three-tier cake; each tier of a different flavor. The cake was absolutely wonderful, the texture, the flavors, the decoration of the cake, we loved it all. On top of it, Chef Agnes also baked for us gluten free and vegan cupcakes to accommodate some of our guests; the cupcakes were wonderful as well; we had many complements on both the cake and the cupcakes from a lot of our guests. I will definitely use Chef Agnes’ services again. She is very easy to work with and delivers product of exceptional quality. Strongly recommend.
Emanuelle
19 Jan 2025
Agne's work is exactly as her promise: Art in Bakery. She was really kind and understanding of my needs. Everything was fresh, delicious and for sure beautiful!
Jaya
19 Jan 2025
It was a pleasure working with Agnes. She was super fast in responding back whenever I asked her something regarding the order. She gave me great suggestions and last but not the least , the cake was absolutely gorgeous looking and tasted amazing!!! Looking forward to working with her again!
Scott
16 Jan 2025
The white chocolate raspberry wedding cake was Divine!
Heidi
16 Jan 2025
Agnes' creation was perfect! We needed a small wedding cake for a civil courthouse wedding reception. (The big wedding will be next year.) I still wanted it to look artistic and taste good, and it was both. We were very happy with how it turned out!
Audrey
14 Jan 2025
Couldn't be more thrilled with my wedding cake and desserts made for my wedding day! They were beautiful, and absolutely delicious! Her work is impeccable! I will be using Chef Agnes for other celebrations in our lives, birthdays and upcoming anniversaries!! So happy I found her...thank you Agnes!
Kaleigh
14 Jan 2025
Chef Agnes was superb to work with from beginning to end! She made the cake and cupcakes for my significant other’s 40th birthday. She was very helpful in the process, including coordinating receiving a cupcake tier, cake stand, candles and custom cake topper sent directly to her home. Chef Agnes was timely in all of our correspondence and the delivery to the venue went smoothly. The cake and cupcakes were also delicious! I would highly recommend Chef Agnes and her services!
Silvia
24 Nov 2024
Chef Agnes is a very experienced pastry chef and baker. She is very knowledgeable, personable and fun. If you love desserts and creativity this is for you!
Chef Wearing a Mask (Upon Request) 
