Cooking Class - Traditional Moroccan Table

What You’ll Do

What goes into an authentic Moroccan feast? Book a class and find out.

Experience the vibrant flavors of Morocco in an immersive cooking class. You’ll craft a refreshing arugula and almond salad with spiced apricots, followed by a succulent seared Moroccan steak with parsley-cilantro oil. Learn how to roast carrots with aromatic spices and serve them with a creamy harissa yogurt. Finally, indulge in homemade almond and date tarts for dessert. Join in for a fun, flavorful journey into Moroccan cuisine!

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels African, Beginner, Fun, Moroccan
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


With a background in fine dining and editing cookbooks, Chef Sara brings professionalism and attention to detail to her culinary projects. Her passion for balancing flavors while preparing imaginative dishes is matched by her excitement for experimenting with an array of creative cuisines. Chef Sara's presence in learning kitchens is the secret sauce that allows budding cooks to take their skills in savory new directions.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

What goes into an authentic Moroccan feast? Book a class and find out.

Experience the vibrant flavors of Morocco in an immersive cooking class. You’ll craft a refreshing arugula and almond salad with spiced apricots, followed by a succulent seared Moroccan steak with parsley-cilantro oil. Learn how to roast carrots with aromatic spices and serve them with a creamy harissa yogurt. Finally, indulge in homemade almond and date tarts for dessert. Join in for a fun, flavorful journey into Moroccan cuisine!

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels African, Beginner, Fun, Moroccan
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Sara or Resident Chef

Austin

Austin

16 Jan 2025

Chef was great! Very educational, and highly recommend her. Super informative, fun, and engaging.

Adam

Adam

03 Jan 2025

Great food and a great chef!

Shayna

Shayna

19 Aug 2024

Chef Sara was amazing! The overall experience was great. However, before our session was over, other staff members from began prepping for apparantly another event or something else. It was distracting and a bit disturbing that they were working in the same space as Chef Sara. Although it didn't bother her, I thought that it was a bit out of place for them to begin working while we were still having a paid experience that was to only have included the Chef and the staff working with her. I was also very dissatisfied with the Cozymeal customer service. I sent several messages and never received a response from anyone. We had five team members, including our CEO, that had to cancel at the last minute and I wanted to be sure to alert someone so that Chef Sara was aware we wouldn't have as many guests. But when I didn't receive a response to my first two messages, I didn't bother reaching out on the website. We do a lot of team events and was hoping I had a good experience with arranging this event for our group. Unfortunately, I was very disappointed in my first experience with Cozymeal.