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Cooking Class - Classic French Flavors Explored
Cooking Class - Classic French Flavors Explored
$ 99 Per person
all-inclusive: 2-hour class, 4-course meal.
Learn essential techniques to create iconic French flavors in your kitchen.
This cooking class invites food enthusiasts to dive into the world of French cuisine. Start with a warm French onion soup, rich in flavor and topped with Gruyère croutons. You will then learn to prepare pan-roasted salmon, served with a vibrant lemon-caper sauce that elevates the dish beautifully. A crisp apple and mixed green salad with walnut vinaigrette brings balance and freshness to the meal. Finally, a delicious chocolate crème brûlée will be crafted, showcasing the art of creating a silky dessert with a perfectly caramelized top.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Jan 23rd at 4:00 PM
Pan-Roasted Salmon with Lemon-Caper Sauce
French Onion Soup with Gruyère Croutons
Apple and Mixed Green Salad with Walnut Vinaigrette
Bittersweet Chocolate Crème Brûlée
Jan 29th at 7:00 PM
Pan-Roasted Salmon with Lemon-Caper Sauce
French Onion Soup with Gruyère Croutons
Apple and Mixed Green Salad with Walnut Vinaigrette
Bittersweet Chocolate Crème Brûlée
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Beginner, French, Fun, Gourmet, Mediterranean, Pescatarian
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Angel, with over 18 years of culinary expertise, has navigated diverse roles, from personal and travel chef to fine dining and consulting, culminating in his current position as a culinary instructor. His focus lies in imparting foundational techniques and empowering aspiring chefs to master the essentials. This approach serves as a springboard, enabling them to confidently explore and create a myriad of world cuisines.
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Event location:
Learn essential techniques to create iconic French flavors in your kitchen.
This cooking class invites food enthusiasts to dive into the world of French cuisine. Start with a warm French onion soup, rich in flavor and topped with Gruyère croutons. You will then learn to prepare pan-roasted salmon, served with a vibrant lemon-caper sauce that elevates the dish beautifully. A crisp apple and mixed green salad with walnut vinaigrette brings balance and freshness to the meal. Finally, a delicious chocolate crème brûlée will be crafted, showcasing the art of creating a silky dessert with a perfectly caramelized top.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Jan 23rd at 4:00 PM
Pan-Roasted Salmon with Lemon-Caper Sauce
French Onion Soup with Gruyère Croutons
Apple and Mixed Green Salad with Walnut Vinaigrette
Bittersweet Chocolate Crème Brûlée
Jan 29th at 7:00 PM
Pan-Roasted Salmon with Lemon-Caper Sauce
French Onion Soup with Gruyère Croutons
Apple and Mixed Green Salad with Walnut Vinaigrette
Bittersweet Chocolate Crème Brûlée
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Beginner, French, Fun, Gourmet, Mediterranean, Pescatarian
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Angel or Resident Chef
Leighanna
03 Dec 2024
We ended up having Chef Casey instruct us for the class, and he was great! There was only 3 of us, so it was very intimate and made for a great, relaxing experience. We learned a few tricks to prepare the food we made, and we even got to take home leftovers from our cooking that night. Was very professional, easy-to-follow, and informative; and we made a delicious meal! My husband and I both went and he has been talking about taking more classes ever since we took this class. Highly recommend, and would love to go back for another class!
Arasi
03 Nov 2024
The class was fun. We’ll definitely go back for more classes. We had a great experience
Joyce
27 Oct 2024
Awesome chef! We learned a lot and had a ball. The food was delicious
Tina
14 Jul 2024
Class was fun and shorter than anticipated. Wished for an in-depth step by step instructions and felt it was fast paced and not beginner friendly. Received guidance later in the class and was disappointed not being able to make the hazelnut gelato. Neither the classroom video camera nor mirror were used in the instructing. Saw many groups were struggling.
John Martelli
09 Jul 2024
Angel was a wonderful, FUN teacher! Thanks, I’ll be back!
Paul
09 Jul 2024
Excellent teacher
Tatiana
03 May 2024
Really fun team building activity!
Pete
23 Mar 2024
A fun night with a tasty meal and we learned a few things along the way.
Selena
17 Mar 2024
It was fun! Would have liked to have made all the sauces, but all turned out tasty :)
cathy
09 Mar 2024
Chef knowledgeable and entertaining!
Natalia Trounce
18 Feb 2024
Knowledgeable and attentive Chef, useful skills, and delicious Linguine and Ravioli!
Gabe
29 Jan 2024
Such a fun class! Highly recommend doing a class here!
Oscar
21 Jan 2024
Wonderful recipes and cooking tips
Reviews Chef Angel or Resident Chef received outside of Cozymeal
Carol
13 Dec 2023
Fun class!
JaNishia
13 Dec 2023
Chef Tanya and Jake, the cooking instructors, were terrific! They not only shared valuable tips for cooking but also for prepping and cleaning the station. I was thrilled with the class and can't wait to sign up for another one. If you're interested, book your spot on a Saturday or Sunday.
Terri
13 Dec 2023
This was a fun and wonderful class. The recipes were delicious . Chef Chris was a true professional chef. She gave little inside tips, was very good at explaining the recipes. I would take another class with Chef Chris!
Elizabeth
13 Dec 2023
My husband and I celebrated our anniversary with this cooking class and had so much fun! Would have been better with a little wine or champagne but it was great. We've already made a few of the dishes!!
Nancy
13 Dec 2023
I had the greatest time at my cooking class! The food was so good and the chef was fun and and taught many helpful hints during the class! I will be taking a cooking class again very soon!
Heather
13 Dec 2023
This class was fun and educational for my daughter and her friend. They both learned some techniques and were given appropriate attention.
Sonda
13 Dec 2023
Loved the class. I was able to make the croissants at home with ease. My family loved them. Looking forward to my next class.
Beth
13 Dec 2023
Excellent instructor. Great hands-on experience. I was able to go home and replicate the recipes.
Lisa
13 Dec 2023
Our instructor was super hands on - taught us some great techniques! Food turned out amazing. We were all impressed!
Kelli
13 Dec 2023
I loved the class. The ladies I was paired up with were a little chatty so was hard to listen to chef! Before class I was very intimidated but after class I was I got this! Excited to try making fresh pasta my self! Great class over all would definitely take again!
Britten
13 Dec 2023
Enjoyed the class. Vanessa is really fun! Cheers!
Andrea
13 Dec 2023
Fun class. A little complicated with the dumpling dough, but we got through it and the food tasted great.
Laura
13 Dec 2023
Loved it, but would have preferred smaller class size so that we could work in groups of two.
Frederick
13 Dec 2023
I enjoyed the class. The chef was really personable, knowledgeable and professional. He explained everything clearly. The food was great at the end.
Tiffany
13 Dec 2023
My husband and I had an enjoyable time. The food turned out excellent. Chef Joy and the others in the class were delightful to be around. There was a lot of standing. I wish we had been able to at least sit down to eat the delicious food. Overall great experience.
Marianne
13 Dec 2023
It was excellent. It was very hands on, and the class was small. Justin, the chef that was the class instructor, is a fantastic, hands on teacher.
Andrea
13 Dec 2023
The class was great! The menu was delicious and doable at home. The instructor was spot on. Looking forward to doing the next class!
Chrysanna
13 Dec 2023
Class was fun , my teen grandson loved it. We can't wait to do another class together.
LInda
13 Dec 2023
Loved the menu and the class taught by Molly! I have already made the entire meal for friends at home!
Linda
13 Dec 2023
Terrific class taught by Molly! Can't believe I actually made edible crepes! The whole menu was great!
Denise
13 Dec 2023
the instructor was Fantastic!
Denise
13 Dec 2023
the instructor was Fantastic!
Ladonna
08 Dec 2023
Absolutely delicious food! Really enjoyed the group and the chef leading the class.
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