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Cooking Class - Seasonal Winter Delights
Cooking Class - Seasonal Winter Delights
$ 99 Per person
all-inclusive: 2-hour class, 4-course meal.
Discover vibrant dishes featuring polenta, wild mushrooms, fennel salad, carrot tartlets, and sorbet.
Celebrate seasonal flavors with a cooking class inspired by the winter farmers market. Begin with creamy polenta topped with wild mushroom ragù, offering rich, earthy warmth. A vibrant blood orange hazelnut fennel salad adds brightness and crunch, perfectly complementing roasted carrot tartlets with golden pastry. End on a refreshing note with tangerine champagne sorbet, balancing sweet and tangy flavors. These dishes bring the freshness of the market to the table, creating a cozy and colorful winter feast.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Jan 24th at 1:00 PM
Creamy Polenta with Wild Mushroom Ragù
Blood Orange Hazelnut Fennel Salad
Roasted Carrot Tartlets
Tangerine Champagne Sorbet
Jan 27th at 4:00 PM
Creamy Polenta with Wild Mushroom Ragù
Blood Orange Hazelnut Fennel Salad
Roasted Carrot Tartlets
Tangerine Champagne Sorbet
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Beginner, Fun, Fusion, Mediterranean
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef D.C. Bland brings over 42 years of culinary expertise, having worked as a line cook and executive chef in various esteemed kitchens. A graduate of Le Cordon Bleu with a recent Bachelor’s in Food and Nutrition Entrepreneurship, Chef D.C. Bland combines classic training with a passion for creating memorable dining experiences. Known for his commitment to quality and creativity, he brings warmth and skill to every dish. Outside the kitchen, he enjoys sailing, playing bass guitar at his church and golfing.
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Discover vibrant dishes featuring polenta, wild mushrooms, fennel salad, carrot tartlets, and sorbet.
Celebrate seasonal flavors with a cooking class inspired by the winter farmers market. Begin with creamy polenta topped with wild mushroom ragù, offering rich, earthy warmth. A vibrant blood orange hazelnut fennel salad adds brightness and crunch, perfectly complementing roasted carrot tartlets with golden pastry. End on a refreshing note with tangerine champagne sorbet, balancing sweet and tangy flavors. These dishes bring the freshness of the market to the table, creating a cozy and colorful winter feast.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Jan 24th at 1:00 PM
Creamy Polenta with Wild Mushroom Ragù
Blood Orange Hazelnut Fennel Salad
Roasted Carrot Tartlets
Tangerine Champagne Sorbet
Jan 27th at 4:00 PM
Creamy Polenta with Wild Mushroom Ragù
Blood Orange Hazelnut Fennel Salad
Roasted Carrot Tartlets
Tangerine Champagne Sorbet
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Beginner, Fun, Fusion, Mediterranean
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef D.C. Bland or Resident Chef
Mark
19 Jan 2025
Learned numerous tips / information that will benefit in future cooking Class was very tastefully done — INCLUDING THE MEAL. very nii in ce out on DATE NIGHT GOOD INFORMATION —GOOD FOOD —GOOD COMPANY —GOOD NIGHT OUT
Jodi
01 Nov 2024
Terrible class with no recipes or notes we could take. Pizza was terrible and chef said she has never made pizza at home
Vanessa
30 Oct 2024
Amazingly delicious and easy and such a fun experience! Can't wait for more classes
Jennifer
28 Oct 2024
My daughter and I had a lovely time with Chef Jen. It was a fun way to start the week of Halloween!
Mark
19 Oct 2024
It was fun
Lisa
22 Sep 2024
We had a great time! Date night was really fun and we enjoyed all the other couples! I would have given 5 stars if chairs or stools would have been provided to eat our meal.
Karen
21 Jul 2024
I wanted to give 2.5 stars because in the end I did learned what I wanted but I also realized I could have learned the same thing on You Tube and saved a fee. The teacher rushed through the class so she could shill the products at . Then proceeded to be condescending toward me. I will not be taking any other courses through Cozymeal. You Tube here I come.
Tami
12 Jul 2024
Our chef was very friendly and efficient. Her instructions were very clear and the class was a joy to be a part of.
Teresa
09 Jul 2024
I liked the demonstration and directions were given. I would have liked to have been able to review the recipes as we were cooking. We needed more kitchen utensils, so everyone at our table could complete their tasks. Example, there was only one rolling pin for six people. The class was rushed because there was another class after our group and we had to eat really fast. I burned my tongue. These are minor things that can be changed. Overall, I had a wonderful time. Never would have thought that I could make Dim Sum. My group was fun and encouraging. Chef was a little feisty, knowledgeable, and fun.
Karina
14 Jun 2024
We had the resident chef. I wish it was more hands on and a smaller group. She was a great teacher and we had a nice evening. The mirror above the chef's counter was a an awesome idea that should be used more. The camera above the stove was a smart addition. I wish we all could make our own meal then have somewhere to sit and enjoy the meal rather than standing and being rushed to eat. You could tell the staff was rushed towards the end and trying to get out of there for the night. The food was delicious. I would try a different cooking class before going back to this one. Overall I was not impressed. It would also be nice to know that open toed shoes are not allowed ahead of time. We were not allowed to use knives because we were wearing sandles.
Barry
02 Jun 2024
Chef omei was not there for our class. A substitute chef was their instead. He didn't know the menu at all and was unprepared and scattered. Right to the very end he had no idea the steps or recipes. Couldn't multi task but the Participants really were good with food and we had fun figuring out the actual ingredients and steps. Chef was nice but for the price and the way this is advertised it was a little bit of a disappointment. The participants were awesome and we made it fun anyways.
Carl
18 Apr 2024
We are very experienced home cooks, 76 yrs old. Jen delivered a fantastic presentation and did a great job with a very diverse group of participants. She improvised several times and provided a great learning experience. WeI would take another class from her anytime.
Kim
11 Apr 2024
The Chef was absolutely amazing. The food was excellent and she made the event so much fun!!!
Brett
10 Apr 2024
I took my wife and her sister here . Chef Jenny was amazing and taught us all about the mediterranean cuisine. From the delicious in-house nann bread. To the delicious roasted cauliflower with pine nuts and raisins, and then finally the delicious skewered chicken with a yogurt sauce. Highly recommend this class and the instructor.
Sergio
07 Apr 2024
We had a very enjoyable night and the food was delicious. However, due to the large number of people in our group, we felt like we didn't get as much hands on experience with the actual preparation process as we thought we would going into the class.
Reviews Chef D.C. Bland or Resident Chef received outside of Cozymeal
Judith
25 May 2024
Great class even better instructor. Also fun group!
Sandra
21 May 2024
It was such a great class. I learned so much and can't wait to replicate the dishes at home.
Colleen
19 May 2024
My husband and I really enjoyed this class. We both learned some things, and had a great meal at the end. We would definitely recommend this date night class.
Kelli
14 May 2024
We had a great time! The instructor was great leading the class and the food was delicious! Will definitely take another class!
Oscar
14 May 2024
Great time! It was a simple enough meal to learn that helped us both expand our palette and culinary repertoire. Recommend for all.
Michelle
13 May 2024
We had a great time! Very organized and fun! Food was delish!
Maureen
11 May 2024
Great class, excellent Chef. Enjoyed every minute.
Matt
10 May 2024
As usual, this was a great experience. I would recommend their cooking classes to learn, eat great food, and have a great experience.
Kevin
07 May 2024
Chef Omei's passion for cooking shows & made the class educational & fun! Thank you for sharing your passion for cooking!
Ernie
06 May 2024
Overall very informative. Adult only class would be a nice option.. The chef had amazing experience, very informative and knowledgeable. Should have a 5 min late policy. Late guests distracting. Would have liked a little quicker pace. Overall very great seat up. Definitely recommend the experience.
Susan
06 May 2024
Loved our cooking class. Learned A LOT ! Very hands on.
Ladonna
06 May 2024
Absolutely delicious food! Really enjoyed the group and the chef leading the class.
Carmen
17 Apr 2024
The French croissants class was excellent. Chef Omei was very helpful and the experience was great. Be prepared for an engaging hands-on class. We learned a lot and had fun. The sweet and savory croissants were delicious.
Heidi
13 Apr 2024
Very helpful and informative, would definitely take other classes. Really enjoy being able to ask questions along the way.
Amelia
09 Apr 2024
Really fun and busy class making pad Thai, deep-fried lemongrass corn fritters, shrimp curry and enjoying coconut rice afterwards. It was nice to review knife skills as well. Great date or special occasion activity.
Sandra
08 Apr 2024
My husband and I had such a great time. We have been wanting to take a cooking class together and highly recommend it.
Neal
03 Mar 2024
Love the class, and the chef was great.
Gwen
27 Feb 2024
Great class. Learned a lot and the bread was delicious.
Randy
20 Feb 2024
The chef was attentive and helpful.
Lisa
16 Feb 2024
Our instructor was super hands on - taught us some great techniques! Food turned out amazing. We were all impressed!
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