- Bay Area
- East Bay
- Cooking Classes
-
Cooking Class - Traditional Chinese Pastries
Cooking Class - Traditional Chinese Pastries
This class does not have dates listed right now. Find similar experiences below:
Other Cooking Class Experiences you may like
Learn the secrets to creating authentic and delicious Chinese pastries.
Chef Grace has traveled Europe extensively, where she learned the technique for tiramisu upon visiting a 100-year-old ice cream shop in Italy. She greatly enjoys sharing her wealth of knowledge in preparing fine dishes and desserts.
The class begins by creating handmade Shanghai-style wontons and delectable Hong Kong egg tarts with a crispy shell and creamy custard center. End by learning how to make Chef Grace's steamed sticky rice cake, a chewy dessert that will delight your taste buds.
Guests are welcome to bring wine and beer to enjoy during the class.
Shanghai-Style Wontons
Hong Kong Egg Tarts
Steamed Sticky Rice Cake
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 3 hours
- Labels Asian, Baking, Beginner, Chinese, Couples, Holiday, Mother's Day
Meet your chef
Growing up in Shanghai, Chef Grace's interest in cooking started at a young age. Influenced by her culture and her surroundings, she strives to share her passion of cooking authentic Chinese cuisine with her students.


The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Event location:
Learn the secrets to creating authentic and delicious Chinese pastries.
Chef Grace has traveled Europe extensively, where she learned the technique for tiramisu upon visiting a 100-year-old ice cream shop in Italy. She greatly enjoys sharing her wealth of knowledge in preparing fine dishes and desserts.
The class begins by creating handmade Shanghai-style wontons and delectable Hong Kong egg tarts with a crispy shell and creamy custard center. End by learning how to make Chef Grace's steamed sticky rice cake, a chewy dessert that will delight your taste buds.
Guests are welcome to bring wine and beer to enjoy during the class.
Shanghai-Style Wontons
Hong Kong Egg Tarts
Steamed Sticky Rice Cake
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 3 hours
- Labels Asian, Baking, Beginner, Chinese, Couples, Holiday, Mother's Day


Reviews guests left for this experience
Gerry
22 Dec 2022
Timothy
31 Jul 2022
Erika
29 Jul 2022
Kayla
02 Apr 2022
adamu
11 Jun 2021
Manuel
21 Jan 2020
Andrea
26 Jun 2019
juliette
24 Jun 2019
Ryan
07 Jun 2018
Monica
13 Mar 2018
Jeremy
15 Jan 2018
Yi-Chen
12 Jul 2017
Melissa
12 Apr 2016
Reviews guests left for other experiences with Chef Grace
Katherine
20 Jan 2023
Bianca
07 Jan 2023
Matt
27 Dec 2022
Marion
24 Oct 2022
Henry Tsai
13 Oct 2022
Sean
10 Oct 2022
Hari
11 Aug 2022
Bettina
28 May 2022
Katy
02 Apr 2022
Hootan
23 Mar 2022
Shabnam
28 Feb 2022
Thomas
11 Feb 2022
Douglas
09 Jan 2022
james
07 Jan 2022
Stephanie
09 Nov 2021
Cody
30 Aug 2021
Shannon
16 Jul 2021
Tamesha
01 Mar 2021
Loretta
23 Feb 2020
Kessa
30 Dec 2019
Hugo
19 Feb 2019
Jay
02 Jan 2019
Cindy
03 Dec 2018
Sara
11 May 2018
Simon
10 May 2018
Rees
03 Mar 2018
Michael
13 Feb 2018
Rachel
16 Jan 2018
Jason
31 Dec 2017
Ryan
27 Nov 2017
Oytun
06 Nov 2017
Eric
13 Aug 2017
Lawrence
12 Aug 2017
Brian
31 Jul 2017
John
16 Jul 2017
Mark
12 Jul 2017
Jemilla
12 Jul 2017
David
19 Mar 2017
Gar
27 Feb 2017
Nikole
30 Jan 2017
Shoshana
27 Jan 2017
AnnaLee (Anno)
10 Jan 2017
Vivek
04 Jan 2017
mun wah
31 Jul 2016