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Cooking Class - Asian Vegetarian Favorites
Cooking Class - Asian Vegetarian Favorites
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Learn how to craft vegetarian meals with the guidance of Chef Grace.
China has a rich history not only in terms of its culture, but in its cuisine as well. Chef Grace grew up in Shanghai, where she discovered her passion for cooking at an early age. In this class, she will guide you through preparing healthy and flavorful vegetarian dishes.
Begin by learning about Chinese culture in a quick lecture from Chef Grace, then, prepare a refreshing Burmese tea leaf salad. The second course will have you cooking up savory tofu fritters followed by healthy stir-fried vegetables blended with flavorful Chinese five spice.
Guests are welcome to bring wine and beer to enjoy during the class.
Burmese Tea Leaf Salad
Tofu Fritters
Chinese Five Spice Stir-Fried Vegetables
With shiitake mushrooms, black wood ear mushrooms and bean curd
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 3 hours
- Labels Asian, Chinese, Couples, Date Night, Vegetarian
Meet your chef
Growing up in Shanghai, Chef Grace's interest in cooking started at a young age. Influenced by her culture and her surroundings, she strives to share her passion of cooking authentic Chinese cuisine with her students.


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Event location:
Learn how to craft vegetarian meals with the guidance of Chef Grace.
China has a rich history not only in terms of its culture, but in its cuisine as well. Chef Grace grew up in Shanghai, where she discovered her passion for cooking at an early age. In this class, she will guide you through preparing healthy and flavorful vegetarian dishes.
Begin by learning about Chinese culture in a quick lecture from Chef Grace, then, prepare a refreshing Burmese tea leaf salad. The second course will have you cooking up savory tofu fritters followed by healthy stir-fried vegetables blended with flavorful Chinese five spice.
Guests are welcome to bring wine and beer to enjoy during the class.
Burmese Tea Leaf Salad
Tofu Fritters
Chinese Five Spice Stir-Fried Vegetables
With shiitake mushrooms, black wood ear mushrooms and bean curd
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 3 hours
- Labels Asian, Chinese, Couples, Date Night, Vegetarian


Reviews guests left for this experience
Marion
24 Oct 2022
Bettina
28 May 2022
Hootan
23 Mar 2022
Thomas
11 Feb 2022
Douglas
09 Jan 2022
james
07 Jan 2022
Stephanie
09 Nov 2021
Shannon
16 Jul 2021
Loretta
23 Feb 2020
Kessa
30 Dec 2019
Hugo
19 Feb 2019
Jay
02 Jan 2019
Cindy
03 Dec 2018
Sara
11 May 2018
Simon
10 May 2018
Rees
03 Mar 2018
Gar
27 Feb 2017
Nikole
30 Jan 2017
Shoshana
27 Jan 2017
AnnaLee (Anno)
10 Jan 2017
Vivek
04 Jan 2017
Reviews guests left for other experiences with Chef Grace
Katherine
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Matt
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Gerry
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Henry Tsai
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Sean
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Hari
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Timothy
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Erika
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Katy
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Kayla
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Shabnam
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Cody
30 Aug 2021
adamu
11 Jun 2021
Tamesha
01 Mar 2021
Manuel
21 Jan 2020
Andrea
26 Jun 2019
juliette
24 Jun 2019
Ryan
07 Jun 2018
Monica
13 Mar 2018
Michael
13 Feb 2018
Rachel
16 Jan 2018
Jeremy
15 Jan 2018
Jason
31 Dec 2017
Ryan
27 Nov 2017
Oytun
06 Nov 2017
Eric
13 Aug 2017
Lawrence
12 Aug 2017
Brian
31 Jul 2017
John
16 Jul 2017
Yi-Chen
12 Jul 2017
Mark
12 Jul 2017
Jemilla
12 Jul 2017
David
19 Mar 2017
mun wah
31 Jul 2016
Melissa
12 Apr 2016