Cooking Class - Cozy Winter Feast with Breville

What You’ll Do

Warm up with a winter feast cooked with help from professional Breville appliances.

Embrace cozy dishes this winter at an expert chef-led cooking class. Using Breville appliances to help you prep, you’ll make chicken with a hot honey glaze plus flaky buttermilk biscuits and roasted butternut squash with arugula and almonds. For dessert, indulge in a satisfying apple crisp with cinnamon ice cream.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Fun, Fusion
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Robert has established a nearly 40-year career honing his culinary talents, beginning with his family's Oklahoma City catering company. His ventures led him to projects creating fine dining experiences and high-end dishes for discerning guests. Student chefs happily benefit from Chef Robert's expertise in sessions and thoughtful cooking courses that channel his enthusiasm for crafting well-prepared food.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Warm up with a winter feast cooked with help from professional Breville appliances.

Embrace cozy dishes this winter at an expert chef-led cooking class. Using Breville appliances to help you prep, you’ll make chicken with a hot honey glaze plus flaky buttermilk biscuits and roasted butternut squash with arugula and almonds. For dessert, indulge in a satisfying apple crisp with cinnamon ice cream.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Fun, Fusion
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Robert or Resident Chef

Kaitlyn

Kaitlyn

22 Feb 2025

My husband and I enjoyed this class so much! It was so fun and informative and the food was delicious! We left full and satisfied and will definitely book another class soon.

Austra

Austra

11 Feb 2025

Never received the written recipe to make this meal at home. 4 people had to share the workspace and the pan to cook with. No cutting or prepping was introduced. No tips or assistance to help with a good outcome, just a demonstration.

Marcia

Marcia

12 Jan 2025

Great experience with Chef Katy. Learned so much that I’m excited to take into my own bread making experience.